Easy Vegan Mushroom Bourguignon Pie
This cozy Vegan Mushroom Bourguignon Pie is a plant-based twist on the French classic, combining earthy cremini and portobello mushrooms with carrots, onions, garlic, and fresh thyme simmered in a rich red wine gravy. The hearty filling captures all the depth and comfort of traditional Bourguignon without the meat, thanks to slow-sautéed mushrooms and a
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