If you’re looking for a hearty breakfast to kickstart your day, this savory potato and bacon hash with eggs is a triumphant choice. It’s the kind of dish that warms the soul and satisfies your hunger, blending crispy bacon chips and rich cheddar cheese with tender potatoes. And let’s not forget the luxurious drizzle of hollandaise sauce over the eggs – it takes this hash to a whole new level.
Imagine waking up to a plate filled with crispy edges, creamy textures, and that delightful bite of perfectly cooked eggs on top. This hash with eggs is not only delicious but also incredibly comforting. Whether it’s a lazy weekend brunch or a special occasion, this recipe is sure to impress everyone at your table.
Rustic Breakfast Delight
There’s something undeniably inviting about a hearty plate of potato and bacon hash with eggs. The combination of crispy potatoes, smoky bacon, and creamy sauces creates a dish that feels like a warm hug on a plate.
The rustic wooden table serves as the perfect backdrop, enhancing the homey feel of this breakfast favorite. The golden and crispy texture of the hash, complemented by the vibrant colors of sunny-side-up eggs and fresh chives, is sure to entice both the eyes and the palate.
Flavorful Ingredients
This hash with eggs incorporates a delightful array of ingredients that work together seamlessly. The star of the show is undeniably the diced potatoes, which are sautéed to a perfect golden crisp. Adding chopped bacon infuses the dish with a savory smokiness that elevates every bite.
Shredded cheddar cheese adds a rich, melty element that binds the flavors together. When you take a bite, the crispy edges of the potatoes blend with the tender insides, creating a satisfying contrast that’s hard to resist.
The Creamy Hollandaise Sauce
No breakfast hash is complete without a drizzle of hollandaise sauce. This creamy addition provides a luxurious touch, balancing the savory elements of the dish. Whether store-bought or homemade, the rich flavor of hollandaise enhances the eggs beautifully.
As the sauce cascades over the sunny-side-up eggs, it adds a glossy finish that not only looks appealing but also enriches the overall flavor profile of the dish. The combination of textures from the crispy hash and the silky sauce creates a delightful experience with each forkful.
Preparation Tips
To achieve that ideal crispy texture in the potatoes, it’s essential to use bacon drippings, which infuse the potatoes with an added layer of flavor. Cooking them in a hot skillet ensures that they become perfectly browned and crisp.
When it comes to frying the eggs, patience is key. For the best results, allow the eggs to cook gently until the whites are set but the yolks remain runny. This creates a luscious, rich addition to the hash that ties everything together beautifully.
Serving Suggestions
Presenting this dish is just as important as preparing it. Divide the potato and bacon hash evenly among plates, and top each serving with a perfectly cooked egg. The final touch is a generous drizzle of hollandaise sauce.
For an extra pop of color, sprinkle fresh chives or parsley on top. This not only adds visual appeal but also gives a fresh burst of flavor that complements the richness of the hash.
Enjoying the Experience
Whether it’s a leisurely weekend breakfast or a special brunch occasion, this potato and bacon hash with eggs is sure to be a crowd-pleaser. The combination of flavors and textures creates a memorable dish that invites guests to savor every bite.
As you gather around the table, share stories and laughter, this hearty meal will surely make the moment even more enjoyable. The rustic charm of the setting paired with this delicious plate makes for a perfect morning gathering.
Delicious Potato and Bacon Hash with Eggs
This dish features crispy diced potatoes, smoky bacon chips, and melted cheddar cheese, all harmoniously combined and topped with sunny-side-up eggs and a rich hollandaise sauce. The flavors meld together beautifully, creating a taste experience that is both satisfying and indulgent.
Ingredients
- 4 medium potatoes, diced
- 6 slices bacon, chopped into small pieces
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup hollandaise sauce (store-bought or homemade)
- Salt and pepper, to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Sauté the Potatoes: In the same skillet, using the bacon drippings, add the diced potatoes. Season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.
- Combine Ingredients: Once the potatoes are crispy, mix in the cooked bacon and cheddar cheese. Allow the cheese to melt slightly while stirring everything together.
- Prepare the Eggs: In a separate pan, fry the eggs to your desired doneness (sunny-side-up works best for this dish).
- Plate the Hash: Divide the potato and bacon mixture onto plates, topping each serving with an egg and drizzling hollandaise sauce over the top.
- Garnish and Serve: Sprinkle with chopped chives or parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 plates
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 35g