Are you looking for a nutritious snack that’s both easy to make and delightfully tasty? These blueberry oatmeal bars might just be what you need! Perfect for breakfast on the go or an afternoon pick-me-up, they’re packed with wholesome ingredients that will keep you feeling satisfied.
Imagine biting into a chewy, fruity bar that combines the heartiness of oats with the sweet-tart flavor of blueberries. Whether you enjoy them as a quick breakfast option or a sweet treat after dinner, these blueberry oatmeal bars are sure to please everyone in the family.
Delight in the Flavor of Blueberry Oatmeal Bars
Blueberry oatmeal bars offer a delightful treat that’s both satisfying and nutritious. These bars combine the heartiness of oats with the natural sweetness of juicy blueberries, making them an appealing option for any time of the day.
Whether you’re in need of an energizing breakfast or a wholesome snack, these blueberry oatmeal bars are sure to deliver. Each bite provides a perfect balance of chewy and fruity textures, making for a delightful experience.
Ingredients that Matter
Creating these delightful blueberry oatmeal bars begins with the right ingredients. Rolled oats serve as the foundation, providing a chewy texture and essential fiber.
Adding granulated and brown sugars enhances the sweetness, while a combination of baking powder and baking soda ensures the bars rise beautifully. Don’t forget the blueberries, which are the stars of the recipe, delivering bursts of flavor in every bite.
The Baking Process
Getting these blueberry oatmeal bars ready is an enjoyable experience. Start by preheating your oven to 350°F (175°C) and preparing your baking pan. The aroma of the bars baking will fill your kitchen, creating an inviting atmosphere.
Mixing the dry ingredients first ensures an even distribution of flavors and textures. Once you combine the wet ingredients, you fold in the blueberries gently, so they remain intact during baking. This process not only keeps the blueberries whole but also allows for a beautiful presentation.
Cooling and Serving
Once baked to a golden brown, let the bars cool in the pan for a brief period before transferring them to a wire rack. This step is crucial; it allows the bars to set properly and makes slicing easier.
Cutting them into squares reveals the vibrant blueberries nestled within the chewy oats, making each piece visually appealing. A sprinkle of oats on top adds a nice touch, enhancing both the flavor and the presentation.
Enjoying Your Blueberry Oatmeal Bars
These bars can be enjoyed in many ways. Serve them warm with a glass of milk for breakfast, or pack them for a midday snack on the go. They also make for a delightful addition to any afternoon tea or picnic.
For an added touch, consider topping them with fresh blueberries or a dollop of yogurt for a refreshing contrast. Their versatility ensures that they remain a favorite choice for people of all ages.
Storage Tips for Freshness
To keep your blueberry oatmeal bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing them. Just wrap each square in plastic wrap and place them in a freezer-safe bag. They can be thawed as needed for a quick treat.
With these blueberry oatmeal bars, you not only have a delicious snack but also a simple recipe that can be customized to suit your taste. The blend of oats and blueberries makes it a wonderful choice for anyone looking for a quick and enjoyable treat.
The Ultimate Blueberry Oatmeal Bars for Any Occasion
These blueberry oatmeal bars are a delightful combination of chewy oats and juicy blueberries, creating a satisfying flavor and texture. Easy to prepare, they make for a great snack or dessert that can be enjoyed any time of the day.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, and vanilla extract.
- Combine and Fold: Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in the blueberries.
- Bake: Spread the mixture evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown on top.
- Cool and Slice: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 27g