Have you ever wanted to indulge in a pastry that’s both flaky and sweet? These cinnamon sugar cruffins bring the best of both worlds to your kitchen. Perfect for brunch or a cozy afternoon treat, they are sure to impress anyone lucky enough to enjoy them. The delightful layers create a satisfying bite that balances sweet and buttery flavors with a hint of spice.
Imagine a warm cruffin fresh out of the oven, with a crisp exterior and a soft, airy interior. Each bite melts in your mouth, making it a truly enjoyable experience. Plus, you can easily customize them with your favorite fillings or enjoy them plain, dusted with powdered sugar for that extra touch of sweetness.
What Are Cruffins?
Cruffins are a delightful fusion of croissants and muffins, resulting in a pastry that boasts flaky layers and a soft, tender interior.
This unique pastry has gained popularity for its charming appearance and satisfying texture. The combination of buttery layers rolled into a muffin shape allows for endless creativity when it comes to flavors and fillings.
Enjoy them plain, or enhance your experience with a variety of sweet fillings that can elevate this treat to new heights.
The Appeal of Cinnamon Sugar
Cinnamon sugar, a classic mixture of sweet and spice, is the perfect complement to the flaky layers of cruffins.
This simple yet flavorful combination transforms each bite into a comforting experience, evoking memories of cozy mornings and fresh pastries from bakeries.
Whether enjoyed with a hot cup of coffee or as part of a festive brunch spread, cinnamon sugar cruffins will surely delight your taste buds.
Making the Dough
The journey to creating your own cruffins begins with a simple dough that rises beautifully.
Using all-purpose flour, yeast, butter, and a pinch of salt, you can achieve a dough that is both soft and pliable. The key is to allow the dough to rise adequately, which will provide that light and airy texture we all love in baked goods.
Take your time during this step, as patience pays off in the final result.
Rolling and Layering
Once your dough has risen, the fun begins with rolling and layering.
Dividing the dough into portions allows for easy handling and ensures evenly sized cruffins. Each piece should be rolled out thinly and generously spread with butter, creating those coveted layers that define a good cruffin.
Rolling the dough tightly and slicing it exposes the beautiful layers, which will coil into the muffin tin, ready for baking.
Shaping and Baking
The shaping process is crucial for achieving the desired cruffin structure.
By coiling the sliced pieces in muffin tins, you allow the edges to rise while baking, resulting in a delightful presentation. Preheating your oven to the right temperature ensures that the cruffins develop a golden-brown exterior while remaining soft and fluffy inside.
Watching them rise in the oven is a rewarding experience, and the aroma that fills your kitchen is simply irresistible.
Creative Filling Ideas
One of the best aspects of cruffins is their versatility.
After baking, you can fill them with a variety of delicious options. Consider using cream cheese frosting, lemon curd, or even a rich chocolate ganache for an indulgent treat.
Utilizing a piping bag makes it easy to add your chosen filling, allowing for a delightful surprise in every bite. This creativity not only enhances flavor but also adds visual appeal to your brunch table.
Easy Cinnamon Sugar Cruffins Recipe
These cinnamon sugar cruffins are an irresistible treat made with a simple dough that rises beautifully. The combination of buttery layers and sweet cinnamon sugar creates a delightful pastry that is perfect for any occasion.
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp salt
- 2 tbsp granulated cinnamon sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened (plus extra for greasing)
- Powdered sugar for dusting
Instructions
- Make the Dough: In a large bowl, mix warm milk and yeast. Let it rest for 5 minutes until foamy. Stir in sugar, salt, and flour, then knead for 8–10 minutes until smooth. Cover with a clean towel and let it rise for about an hour or until it doubles in size.
- Roll & Layer: Divide the dough into 8–10 equal portions. Roll each piece into a thin rectangle and spread softened butter evenly over it. Roll tightly into a log, then slice lengthwise to expose the layers.
- Shape & Bake: Coil the cut pieces into muffin tins, placing the layered edges facing up. Sprinkle cinnamon sugar over the top. Preheat the oven to 375°F (190°C) and let the cruffins proof for 30 minutes. Bake for 20–25 minutes until golden brown.
- Fill & Enjoy: Once cooled, fill with your favorite filling using a piping bag, or enjoy them plain. Dust with powdered sugar for a finishing touch.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 cruffins
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g