Are you looking for a delightful dessert that captures the essence of summer? This blueberry tiramisu in a glass is the perfect solution. It’s light, fruity, and entirely egg-free, making it suitable for everyone at the table. With layers of creamy mascarpone and fresh blueberries, this dessert is both refreshing and indulgent without the need for any alcohol.
Imagine a dessert that combines the richness of traditional tiramisu with the vibrant flavors of blueberries. This version is not only visually stunning but also incredibly easy to prepare. You’ll be amazed at how quickly you can whip up this impressive treat using simple ingredients.
Whether you’re hosting a dinner party or just want to treat yourself, this blueberry tiramisu in a glass will impress. Each spoonful offers a delightful balance of sweetness and tanginess, making it a delightful end to any meal.
Delightful Layers of Flavor
The blueberry tiramisu in a glass showcases an inviting combination of textures and tastes. Each layer presents a distinct element, from the creamy mascarpone to the fresh blueberries that add a burst of flavor.
In this dessert, the ladyfingers, soaked in coffee, serve as a delightful base that complements the rich creaminess of the mascarpone. The sweet and tangy notes from the blueberries offer a refreshing counterpoint to the dessert’s overall richness, ensuring each bite is a balanced experience.
Visual Appeal and Presentation
One of the standout features of this blueberry tiramisu in a glass is its visual presentation. Served in clear glasses, the layers are beautifully displayed, creating an eye-catching treat that invites you to dig in.
The rustic wooden table backdrop enhances the cozy atmosphere, making it perfect for casual gatherings or special occasions. The vibrant colors of the blueberries against the creamy white mascarpone create a stunning contrast that draws attention.
Easy Preparation for Any Occasion
Preparing this dessert is straightforward, requiring minimal time and effort. With a total preparation and chilling time of just over two hours, this dish can easily fit into your schedule, making it an excellent choice for both weeknight treats and festive celebrations.
The steps involve whipping the mascarpone, layering the ingredients, and allowing them to meld in the refrigerator. This simplicity allows anyone, regardless of culinary experience, to create an impressive dessert that will delight guests.
Perfect for Any Season
Blueberry tiramisu in a glass is not limited to summer gatherings; it can be enjoyed year-round. The use of fresh blueberries can be substituted with frozen fruit, making it a versatile dessert for any season.
This adaptability means you can enjoy the rich, refreshing flavors of this dessert no matter the time of year. The lightness of the tiramisu makes it a suitable ending to a hearty meal, providing a satisfying yet airy conclusion.
Garnishing for Elegance
To enhance the final presentation, a dusting of cocoa powder adds a touch of elegance and depth to the dessert. This simple addition not only improves the aesthetic but also provides a hint of chocolate flavor that pairs well with the blueberries and mascarpone.
Completing the dish with a few whole blueberries as a garnish adds a pop of color, creating a visually appealing finish that invites indulgence. Each layer, each garnish, and every flavor work together to create a delightful experience in a glass.
Nutrition and Serving Suggestions
This dessert is not only a treat for the eyes but also offers a reasonable serving size with balanced nutrition. With around 300 calories per serving, it fits nicely into a variety of dietary plans without overwhelming indulgence.
Consider pairing this blueberry tiramisu with a cup of coffee or tea for a delightful end to your meal. Its light yet satisfying nature makes it a wonderful choice after a rich dinner, leaving everyone feeling content and happy.
Egg-Free Blueberry Tiramisu Elegance
This no-eggs blueberry tiramisu in a glass features layers of creamy mascarpone cheese, fresh blueberries, and coffee-soaked ladyfingers, all elegantly presented in individual glasses. It’s a charming dessert that’s pleasing to the eyes and the palate.
The taste is a harmonious blend of rich creaminess from the mascarpone and the tart sweetness of ripe blueberries, complemented by the coffee flavor that adds depth to the dish. It’s a delightful treat that feels indulgent yet light.
Ingredients
- 1 cup fresh blueberries, plus extra for garnish
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 12-16 ladyfingers
- Cocoa powder for dusting (optional)
Instructions
- Prepare the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Layer the Glasses: Dip each ladyfinger briefly in the cooled coffee, then place them at the bottom of individual glasses. Spoon a layer of the mascarpone mixture over the ladyfingers.
- Add Blueberries: Scatter a layer of fresh blueberries over the mascarpone mixture, then repeat the layering process with more ladyfingers, mascarpone, and blueberries until the glasses are filled.
- Chill and Serve: Refrigerate for at least 2 hours to allow the flavors to meld. Before serving, dust the top with cocoa powder if desired and garnish with additional blueberries.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 28g