If you’ve ever wondered how to make a delightful banana bread that caters to your vegan lifestyle, look no further! This easy vegan banana bread recipe is not only simple to prepare but also bursting with flavor. It’s the kind of recipe that fills your kitchen with an inviting aroma and makes you want to dive right in.
Banana bread has long been a cherished treat, and this vegan version takes it to a whole new level. Imagine the rich sweetness of overripe bananas harmonizing beautifully with the warm notes of vanilla and the nutty undertones of spelt flour. Serve it with creamy cashew butter for an irresistible combination.
The Joy of Making Vegan Banana Bread
Banana bread has a special place in many hearts, cherished for its comforting taste and delightful aroma wafting through the kitchen. This vegan banana bread recipe brings a wholesome twist to the classic favorite.
With ripe bananas as the star ingredient, the bread turns out moist and rich in flavor. The natural sweetness from the overripe bananas combines with hints of vanilla, creating a treat that is hard to resist. Whether you are enjoying it for breakfast or as a snack, this banana bread offers a satisfying experience.
Key Ingredients for a Flavorful Loaf
The beauty of this vegan banana bread lies in its simple yet effective ingredients. The foundation is built on spelt flour, which lends a nutty taste and enhances the overall texture. Additionally, the recipe allows for a touch of sugar, or finely chopped dates, to sweeten the batter naturally.
Incorporating ripe bananas not only provides moisture but also infuses the bread with a luscious flavor that complements the other ingredients beautifully. A dash of baking powder and baking soda ensures the loaf rises perfectly, creating that desirable lightness.
Preparation Steps Made Easy
Making vegan banana bread is straightforward and enjoyable. Start by preheating your oven and preparing a loaf pan. As the oven warms, mash the bananas in a bowl, then mix in your choice of oil or applesauce along with the vanilla extract.
Next, combine the dry ingredients into the banana mixture, stirring gently to avoid overmixing. If you find the batter too thick, you might add a splash of oat milk to achieve the right consistency. Once everything is blended, pour the batter into the loaf pan and let the magic happen in the oven.
The Perfect Pairing: Cashew Butter
To elevate your banana bread experience, consider serving it alongside creamy cashew butter. The rich, nutty flavor of the cashew butter complements the sweetness of the banana bread wonderfully.
Spread a generous layer over each slice for a delightful treat. The combination of the soft, moist banana bread and the smooth, rich cashew butter makes for a harmonious pairing that is hard to resist.
A Cozy Serving Suggestion
Imagine enjoying a slice of warm banana bread, fresh from the oven, with a steaming cup of herbal tea. The cozy ambiance, with a linen napkin set beside your plate, creates an inviting atmosphere perfect for relaxation.
Whether you’re having a quiet afternoon or sharing a moment with friends, this banana bread offers a taste of comfort that warms the soul. It’s the little details that make this experience special, from the aroma filling the room to the satisfying texture of each bite.
Nutrition and Serving Size
This vegan banana bread serves up to eight slices, making it ideal for sharing or for enjoying over multiple days. Each slice contains about 180 calories, providing a balanced option for a dessert or snack.
With a mix of carbohydrates, healthy fats, and a bit of protein, this banana bread can be a nourishing addition to your diet. It’s a lovely way to indulge while still keeping your meals wholesome and plant-based.
A Simple and Flavorful Vegan Banana Bread Recipe
This vegan banana bread is moist, tender, and has a lovely balance of sweetness and nuttiness. The combination of ripe bananas and a hint of vanilla creates a comforting taste that pairs perfectly with the creamy texture of cashew butter.
Ingredients
- 1 ¾ cups (210g) spelt flour (or any preferred flour)
- ⅓ cup (75g) sugar (or ½ cup finely chopped dates)
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- ⅓ cup (75ml) neutral oil, melted coconut oil, vegan butter, or applesauce
- 1 tsp vanilla extract
- 3 large or 4 small overripe bananas, mashed (about 1 ½ – 1 ¾ cups)
- ¼ cup (56ml) oat milk (only if needed)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas. Add oil (or applesauce) and vanilla, then mix.
- Add flour, sugar, baking powder, baking soda, and salt. Stir until just combined. If the batter is too thick, mix in oat milk.
- Pour batter into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g