Looking for a side dish that will steal the show? These caramelized Brussels sprouts with maple and bacon are here to impress. Perfectly roasted to a golden-brown hue and finished with crispy bacon bits, this dish balances savory and sweet like a dream. Whether it’s a holiday feast or a casual weeknight dinner, these Brussels sprouts will be a hit at your table.
Imagine the aroma of Brussels sprouts roasting in the oven, caramelizing beautifully as they soak up the rich flavors of maple syrup and bacon. This recipe is simple yet delivers a stunning presentation that will make your meal feel special, all while being easy enough for weeknight cooking.
Visual Appeal of Caramelized Brussels Sprouts
Picture a plate of golden-brown Brussels sprouts, their edges perfectly caramelized, glistening with a luscious maple glaze. This vibrant dish is further enhanced by the addition of crispy bacon bits, creating a mouthwatering combination that is hard to resist.
The contrast of colors—rich greens and deep caramel hues—stands out beautifully against a warm, neutral backdrop. This presentation not only makes the Brussels sprouts the star of the table but also invites everyone to indulge in a delightful culinary experience.
The Flavor Profile
These caramelized Brussels sprouts with maple and bacon offer a wonderful balance of flavors. The natural bitterness of the sprouts is beautifully offset by the sweetness of the maple syrup. This harmony is further elevated by the savory crunch of bacon, creating a side dish that is both satisfying and addictive.
When combined, these elements create a dish that plays on the palate, with each bite offering a unique and enjoyable experience. The maple glaze adds a touch of warmth, making these sprouts a fitting choice for both casual meals and festive occasions.
Cooking Process
The preparation for this dish is straightforward and quick. Begin by preheating your oven to 400°F (200°C). While it heats, trim the Brussels sprouts, halving them for even cooking. Toss these sprouts with chopped bacon, olive oil, salt, and pepper for a thorough coating.
Spread the mixture onto a baking sheet, ensuring an even layer to promote optimal roasting. As they roast for about 20-25 minutes, the sprouts will turn tender and crispy, transforming into a flavor-packed side that can elevate any main course.
Serving and Pairing Suggestions
Once out of the oven, a drizzle of maple syrup and optional balsamic vinegar brings everything together. Serve these caramelized Brussels sprouts hot as a side dish that complements a variety of proteins, from roasted chicken to grilled steak.
This dish is perfect for gatherings, impressing guests with its rich taste and beautiful presentation. Serve alongside hearty grains or creamy mashed potatoes for a complete meal. Whether it’s a family dinner or a holiday feast, these Brussels sprouts will leave a lasting impression.
Nutritional Benefits
Beyond their deliciousness, Brussels sprouts are packed with nutrients, making them a healthy addition to your diet. Each serving contains essential vitamins and minerals while being relatively low in calories. Incorporating crispy caramelized Brussels sprouts with maple and bacon into your meals provides not only flavor but also substantial health benefits.
With around 210 calories per serving, this dish can fit nicely into various dietary plans. The combination of healthy fats from olive oil and protein from bacon further enhances its nutritional profile, making it a balanced choice for any occasion.
Final Thoughts
These caramelized Brussels sprouts with maple and bacon are more than just a side dish; they are an experience. Their enticing aroma and delightful flavor make them a must-try for anyone looking to enhance their culinary repertoire.
As you serve this dish at your next gathering, watch your guests savor each bite and request the recipe. This is one plate that promises to be a hit every time.
Deliciously Caramelized Brussels Sprouts with Maple and Bacon
These caramelized Brussels sprouts are sweet, savory, and utterly addictive. The crispy bacon adds a delightful crunch, while the maple glaze enhances the natural sweetness of the sprouts, making them a satisfying accompaniment to any main dish.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until the Brussels sprouts are well-coated.
- Spread the mixture evenly on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy.
- Remove from the oven and drizzle with maple syrup and balsamic vinegar (if using). Toss to coat evenly and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 18g