Imagine biting into a golden, flaky pastry filled with a rich and flavorful mixture of pork fennel sausage and eggs. These Egg and Pork Fennel Sausage Rolls are a beloved snack in Australia, perfect for parties or as a hearty lunch option. Each bite offers a delightful combination of textures and tastes that will keep you coming back for more.
Making these sausage rolls is easier than you might think. With just a few simple ingredients and some store-bought puff pastry, you can create a dish that impresses family and friends alike. Whether you’re hosting a gathering or simply indulging on your own, these rolls are sure to satisfy.
Deliciously Flaky Egg and Pork Fennel Sausage Rolls
Egg and Pork Fennel Sausage Rolls bring a delightful taste of Australia right to your table. These rolls are a wonderful combination of flaky pastry and a savory filling that is both satisfying and comforting. The star ingredients, juicy pork fennel sausage and creamy scrambled eggs, create a balanced flavor profile that’s sure to please.
Every bite delivers a taste experience, where the rich pork sausage is enhanced by the aromatic fennel, offering a unique twist on a classic favorite. These sausage rolls are perfect for gatherings, picnics, or simply enjoying at home. Their delightful texture and savory filling make them a versatile dish that can be served at any occasion.
The Art of Preparing the Filling
To create the perfect filling for your sausage rolls, start by blending the pork fennel sausage with beaten eggs, breadcrumbs, and Parmesan cheese. This combination not only adds moisture but also enriches the flavor profile, making every bite deliciously savory.
Incorporating dried oregano along with salt and pepper enhances the taste further, offering a wonderful aroma that fills your kitchen as they bake. Mixing these ingredients until well combined ensures that each roll is packed with flavor, making them truly enjoyable.
Rolling and Baking to Golden Perfection
The key to achieving that flaky texture lies in the puff pastry. When rolling it out, be sure to keep the surface lightly floured to avoid sticking. Cut the pastry into strips and place a line of the sausage mixture along one edge. Rolling them tightly allows the filling to be securely enclosed, ensuring a delicious bite every time.
Before baking, brushing the tops with an egg wash gives the rolls a beautiful golden color and a slight shine. If you’re feeling adventurous, sprinkle sesame seeds on top for an extra layer of flavor and crunch. The baking process transforms these rolls, resulting in a crispy exterior that perfectly complements the rich filling.
Serving Suggestions and Pairings
Once baked, allow your sausage rolls to cool slightly before slicing them in half to reveal the enticing filling of pork fennel sausage and scrambled eggs. Presenting them on a rustic wooden table adds to their charm and warmth, making them visually appealing.
For an added touch, serve these rolls with a tangy dipping sauce. Whether it’s a zesty mustard or a savory ketchup, the sauce adds an extra flavor dimension that enhances the overall experience. Garnishing with a sprig of parsley not only adds color but also a hint of freshness to the dish.
Nutrition Information and Serving Size
These Egg and Pork Fennel Sausage Rolls are not only comforting but also reasonable in terms of nutrition. Each roll contains approximately 250 calories, 15 grams of fat, and 10 grams of protein, making them a satisfying snack without being overly indulgent.
With a serving size of 12 rolls, they are perfect for sharing with friends or family. Whether as a snack or a light meal, they offer nourishment and flavor that caters to various appetites. Enjoy the delightful combination of textures and tastes that these sausage rolls bring to your table.
Deliciously Flaky Egg and Pork Fennel Sausage Rolls
These Australian-style sausage rolls showcase a delicious blend of juicy pork fennel sausage and scrambled eggs wrapped in flaky pastry. The taste is a wonderful balance of savory and aromatic flavors, with the fennel adding a unique twist that elevates this classic dish.
Ingredients
- 1 package of puff pastry (2 sheets), thawed
- 500g Italian pork fennel sausage, casings removed
- 2 large eggs, beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, combine the pork fennel sausage, beaten eggs, breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
- Assemble the Rolls: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthwise. Spoon a line of the sausage mixture along one edge of each strip of pastry, then roll it up tightly to enclose the filling.
- Brush with Egg Wash: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle sesame seeds on top if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
- Serve: Allow the sausage rolls to cool slightly before slicing. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g