Looking for a satisfying dinner that’s both easy to make and full of flavor? Romano’s Stromboli Dinner Recipe is just what you need. Packed with savory meats, gooey cheese, and aromatic herbs, this dish will have your family asking for seconds. It’s a perfect weeknight meal for those who crave something hearty yet simple to prepare.
This Stromboli is not only easy to assemble but also incredibly versatile. You can customize the fillings to suit your taste, whether you’re a meat lover or a vegetarian. The beauty of this dish lies in its flexibility; you can use whatever ingredients you have on hand!
Imagine crispy, golden-brown dough wrapped around a flavorful filling, ready to be sliced and enjoyed. Each bite delivers a delightful combination of textures and tastes that will make your dinner table come alive.
Stromboli Dinner Recipe: A Hearty Meal for Any Occasion
When it comes to satisfying meals, the Stromboli Dinner Recipe stands out as a delightful option. This dish combines a soft, warm dough with a savory mixture of meats and cheeses, creating a fulfilling experience in every slice.
Perfectly baked to a golden hue, the Stromboli not only looks inviting but also promises a burst of flavor that will please any palate. The blend of pepperoni, sausage, and colorful bell peppers encased in a tasty crust makes this dish a favorite among families.
What’s more, you can easily customize this recipe to cater to different tastes, whether you want to add extra veggies or switch up the cheeses used. The versatility of this dish allows it to adapt to whatever ingredients you have in your kitchen.
Preparing the Dough: The Foundation of Flavor
The key to a successful Stromboli lies in its dough. You can choose between store-bought or opt to make your own from scratch.
Rolling out the pizza dough into a rectangle creates the perfect canvas for layering your favorite fillings. Be sure to leave a border around the edges to ensure that your delicious ingredients stay tucked inside during baking.
Once prepared, the dough should feel soft and pliable, making it easy to roll without tearing. This foundation will not only hold the fillings but also bake into a crispy, golden crust that complements the rich flavors of the filling.
Layering the Fillings: A Flavorful Medley
After preparing the dough, the next step involves adding the fillings that truly make the Stromboli shine.
Start by evenly distributing layers of pepperoni and crumbled sausage. Then, add generous amounts of shredded mozzarella and grated Parmesan cheese for that gooey texture everyone loves.
Don’t forget to sprinkle in some chopped bell peppers and onions for added crunch and color. A dash of Italian seasoning and garlic powder will elevate the flavor profile, making each bite more enjoyable.
Baking to Perfection: Achieving the Right Crust
Baking the Stromboli is where the transformation happens.
Once assembled, transfer the rolled dough to a lined baking sheet and brush the top with a beaten egg. This egg wash is crucial for achieving that golden-brown finish that enhances both appearance and taste.
Set your oven to 400°F (200°C) and let the Stromboli bake for about 20-25 minutes. Keep an eye on it, as you want the crust to be fully cooked and beautifully golden.
Serving Suggestions: Elevating the Experience
Once removed from the oven, allow the Stromboli to cool slightly before slicing into thick pieces.
Each slice should reveal the appetizing filling inside, making it almost irresistible. For an added touch of flavor, serve the Stromboli with a small bowl of warm marinara sauce for dipping.
This not only enhances the dish but also adds a delightful acidity that balances the richness of the cheese and meats.
Creating a Cozy Ambiance: Setting the Scene
To truly enjoy your Stromboli Dinner Recipe, consider the ambiance of your dining area.
A cozy kitchen setting, complete with rustic utensils and fresh herbs, can enhance the overall experience. The warmth from the freshly baked Stromboli, combined with a welcoming atmosphere, sets the stage for a lovely meal with family or friends.
Gather around the table and share this delightful dish, creating memories that will linger long after the last bite has been enjoyed.
A Simple Yet Flavorful Stromboli Dinner Recipe
Romano’s Stromboli Dinner Recipe features a soft, warm dough enveloping a delicious mix of meats, cheeses, and herbs. It’s a fulfilling meal that brings together a medley of flavors in each slice, making it a beloved choice for busy families.
Ingredients
- 1 lb pizza dough, store-bought or homemade
- 1 cup sliced pepperoni
- 1 cup cooked sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle.
- Add Fillings: Layer the pepperoni, cooked sausage, mozzarella cheese, Parmesan cheese, bell peppers, and onions evenly over the dough, leaving a small border around the edges.
- Season: Sprinkle Italian seasoning and garlic powder over the top of the fillings.
- Roll the Stromboli: Starting from one end, gently roll the dough over the filling into a log shape. Pinch the seams to seal and tuck the ends under.
- Brush with Egg Wash: Place the rolled Stromboli on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until the dough is golden and cooked through.
- Slice and Serve: Remove from the oven, let cool slightly, then slice into thick pieces. Serve with warm marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 28g