If you’re looking for a dessert that combines elegance and simplicity, this Decadent Strawberry Mousse with Fresh Cream is the perfect choice. It’s light, airy, and bursting with the sweet, juicy flavor of ripe strawberries. Whether it’s for a special occasion or just a treat for yourself, this mousse is sure to impress everyone around the table.
This recipe is all about showcasing the freshness of strawberries paired with the richness of cream. With just a few ingredients, you can whip up a dessert that not only tastes divine but also looks stunning when served. It’s a delightful way to enjoy strawberries, and the creamy texture makes every spoonful a pleasure.
Don’t be intimidated by the word ‘mousse.’ This dessert is surprisingly easy to make and requires no baking. Perfect for novice cooks and seasoned chefs alike, it allows you to indulge in a gourmet experience right at home.
An Elegant Strawberry Dessert
This delightful strawberry mousse is a luxurious blend of pureed strawberries, whipped cream, and just the right amount of sugar, creating a dessert that is both light and bursting with flavor.
The smooth texture, coupled with its vibrant pink hue, transforms this mousse into a feast for the eyes and the palate, making it an excellent choice for any gathering or special occasion.
When presented in a glass dish, topped with fresh strawberries and a dollop of whipped cream, this elegant strawberry mousse recipe is sure to impress your guests and elevate any dining experience.
Ingredients for the Mousse
To create this captivating dessert, you will need a handful of simple yet fresh ingredients. The star of the show, of course, is the strawberries, which should be ripe and sweet to ensure the mousse is packed with flavor.
Along with strawberries, you will need sugar, lemon juice, heavy whipping cream, powdered sugar, and vanilla extract. These components work together harmoniously to build a mousse that is rich in taste yet light in texture.
When it comes to serving, don’t forget to add extra fresh strawberries as a garnish. They not only add to the visual appeal but also enhance the overall flavor of the dessert.
Preparation Steps
The process of making this strawberry mousse is remarkably straightforward, making it accessible to both novice cooks and seasoned bakers.
Start by preparing the strawberries, allowing them to macerate with sugar and lemon juice to release their natural juices. Then, blend the mixture until smooth.
In a separate bowl, whip the cream with powdered sugar and vanilla until soft peaks form. Gently fold the pureed strawberries into the whipped cream, being careful not to deflate the airy texture you’ve created.
Setting and Serving the Mousse
A crucial step in the preparation of this dessert is allowing it to chill in the refrigerator. This not only helps it set properly but also enhances the flavors as they meld together.
Once the mousse has had time to chill, carefully spoon it into elegant serving dishes. The presentation is key, so take your time to ensure each glass looks inviting.
Before serving, add a few fresh strawberries on top and a generous dollop of whipped cream for that final touch of elegance, making each serving irresistible.
Pairing Suggestions
To complement the light and fruity flavors of the mousse, consider pairing it with a sparkling wine or a light dessert wine. These beverages can enhance the experience by adding a refreshing contrast to the creaminess of the mousse.
If you prefer non-alcoholic options, a chilled herbal tea or lemonade can provide a delightful pairing that won’t overshadow the sweetness of the strawberries.
Additionally, serving the mousse alongside a simple shortbread cookie or a slice of light sponge cake can add a pleasant texture contrast, making your dessert spread even more enjoyable.
Nutritional Information
This strawberry mousse offers a balance of indulgence and nutrition, making it a thoughtful choice for dessert. Each serving has approximately 250 calories, with 20 grams of fat and 2 grams of protein.
It’s a dessert that allows you to enjoy the natural sweetness of strawberries without a heavy calorie load, making it suitable for various occasions, from dinner parties to casual nights in.
By enjoying this elegant strawberry mousse, you’re not only treating your taste buds but also savoring a dessert that is lighter than many alternatives, all while celebrating the delightful flavors of fresh strawberries.
An Elegant Strawberry Dessert
This strawberry mousse is a luxurious blend of pureed strawberries, whipped cream, and a hint of sugar, resulting in a dessert that is both light and flavorful. The smooth texture coupled with the vibrant color makes it a feast for the eyes as well as the palate.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let it sit for about 10 minutes to macerate and release juices.
- Blend the Strawberries: Use a blender or food processor to puree the macerated strawberries until smooth. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine: Gently fold the strawberry puree into the whipped cream until well combined. Be careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Serve: Garnish with fresh strawberries before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 18g