Imagine waking up to the warm, comforting smell of freshly baked cinnamon rolls wafting through your home. These Fluffy Easy Sweet Homemade Cinnamon Rolls are just the treat to start your day on a delicious note. Perfect for leisurely weekend breakfasts or special occasions, they bring a touch of sweetness to any morning.
The dough is soft and pillowy, filled with a delightful mixture of cinnamon and sugar that caramelizes beautifully. Drizzled with a simple cream cheese frosting, these cinnamon rolls will have everyone coming back for seconds. Plus, they’re surprisingly easy to make – no special skills required!
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Get ready to impress your family and friends with these delightful rolls that are as pleasing to the eye as they are to the taste buds.
Cozy Breakfast Vibes
There’s something uniquely comforting about a warm tray of cinnamon rolls that instantly transforms a morning. The aroma of cinnamon and sugar fills the air, creating a welcoming atmosphere.
As you approach the rustic wooden table, the sight of fluffy rolls drizzled with creamy frosting invites you to indulge. The golden-brown exterior hints at the soft, gooey center within, making it hard to resist grabbing one to enjoy with your cup of coffee.
Preparing the Perfect Dough
The foundation of any good cinnamon roll lies in a well-prepared dough. Begin by combining warm milk, yeast, and a touch of sugar in a large bowl. This simple mixture will activate the yeast, creating a fluffy texture once baked.
After allowing the yeast to foam, add melted butter, eggs, and salt, then gradually incorporate flour until a smooth dough forms. Kneading the dough is essential for developing the right consistency, taking about 5-7 minutes before letting it rise until it’s doubled in size.
Creating the Irresistible Filling
The filling is where the magic truly happens. A blend of brown sugar and cinnamon enhances the rolls, adding layers of flavor and sweetness. Once the dough has risen, roll it out into a rectangle and spread softened butter evenly over the surface.
Sprinkling the cinnamon-sugar mixture on top before rolling the dough tightly into a log ensures each slice is packed with flavor. Cutting the log into even sections allows for uniform baking, ensuring all rolls are equally delightful.
Baking to Golden Perfection
Once the rolls are sliced and placed in a greased baking dish, they require another brief rise, allowing the flavors to meld beautifully. Preheat your oven to 350°F (175°C) and prepare for the tantalizing scent that will soon fill your kitchen.
After approximately 25-30 minutes in the oven, the rolls emerge golden brown and fluffy, ready for an added touch of sweetness.
Finishing Touches with Creamy Frosting
The final step is to prepare a simple cream cheese frosting that complements the warm cinnamon rolls beautifully. Combining cream cheese, powdered sugar, and vanilla extract creates a luscious topping that is irresistible.
Drizzling the frosting over the rolls while they are still warm allows it to melt into the crevices, enhancing every bite. This finishing touch elevates the experience, making these easy sweet homemade cinnamon rolls even more delightful.
Sharing the Joy
Once your tray of homemade cinnamon rolls is complete, it’s time to share the joy with friends and family. Whether it’s a leisurely weekend breakfast or a special occasion, these rolls are sure to bring smiles all around.
The combination of fluffy texture, aromatic spices, and creamy frosting is a treat that will have everyone coming back for seconds. Set the scene with a steaming cup of coffee, and enjoy the warmth and comfort of this delightful breakfast together.
Homemade Cinnamon Rolls Recipe
These cinnamon rolls are irresistibly sweet and fluffy, with a gooey filling that melts in your mouth. The combination of warm cinnamon, sugar, and creamy frosting creates a perfect balance of flavors that will leave you wanting more.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (for frosting)
Instructions
- Prepare the Dough: In a large bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until foamy. Add the melted butter, eggs, salt, and remaining sugar. Gradually stir in the flour until a dough forms.
- Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Make the Filling: In a small bowl, mix together the brown sugar and cinnamon. Once the dough has risen, roll it out into a rectangle about 1/4-inch thick. Spread the softened butter over the dough, then sprinkle evenly with the cinnamon sugar mixture.
- Roll and Slice: Starting from one long side, roll the dough tightly into a log. Cut into 12 equal slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Allow to cool slightly while you prepare the frosting.
- Make the Frosting: In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and enough milk to achieve your desired consistency. Spread the frosting over the warm cinnamon rolls before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 45g