Craving a treat that combines the richness of smoky bacon with the sharpness of cheddar? Look no further than these Smoked Bacon and Cheddar Scones! Perfect for breakfast or brunch, these savory scones are light, flaky, and packed with flavor. They’re an ideal way to start your day or to impress guests at your next gathering.
Imagine biting into a warm scone, with crispy bacon bits and gooey melted cheddar cheese blending beautifully. This recipe is not just another scone; it’s a delightful twist that will elevate your baking game. Whether enjoyed fresh out of the oven or warmed later, they promise to be a hit.
Deliciously Buttery Smoked Bacon and Cheddar Scones
Smoked Bacon and Cheddar Scones combine flaky textures with the savory goodness of crispy bacon and melted cheddar cheese.
Each bite offers a delightful contrast of flavors, making these scones perfect for breakfast, brunch, or even a cozy afternoon snack.
These scones are not only tasty but also easy to prepare. They are ideal for both novice bakers and seasoned chefs looking to impress guests with minimal effort.
Served warm, these treats promise satisfaction on every plate.
Perfect Ingredients for Flavor
The beauty of these scones lies in their simple yet effective ingredients.
Using all-purpose flour and cold cubed butter creates a tender and flaky texture that melts in your mouth.
The sharpness of the cheddar cheese beautifully complements the smoky flavor of the bacon, resulting in a balanced snack or meal option.
Incorporating buttermilk into the dough adds moisture and richness, ensuring each scone remains soft and inviting.
This combination of ingredients truly enhances the overall experience of savoring a delicious scone.
Step-by-Step Preparation Process
To achieve the perfect scone, begin by preheating your oven and preparing your baking sheet.
Next, combine the dry ingredients before cutting in the butter until the mixture resembles coarse crumbs.
Incorporating the cheese and bacon at this stage allows for even distribution, ensuring each scone is packed with flavor.
When mixing in the buttermilk, it’s important to handle the dough gently.
Overworking can result in dense scones, so aim for just the right consistency.
Once shaped and cut, a quick brush with egg wash gives them a beautiful golden color when baked.
Serving Suggestions and Pairings
These Smoked Bacon and Cheddar Scones shine on their own but can be enhanced with a bit of butter.
Serve them warm, allowing the butter to melt slightly for a rich topping.
For a more indulgent experience, pair them with your favorite jams or spreads, adding sweet notes to complement the savory base.
They make a fantastic addition to any gathering or simply as a comforting snack at home.
Whether enjoyed fresh out of the oven or reheated, these scones are sure to impress.
Nutrition and Serving Information
Each serving of these scones provides a satisfying balance of calories and nutritional content.
With 260 calories per scone, they offer a moderate option for various dietary needs.
Packed with 8g of protein and 15g of fat, they provide enough energy to keep you going throughout the day.
With a total of 8 servings, this recipe is perfect for sharing, making it a delightful choice for gatherings or family breakfasts.
Enjoy the warmth and comfort that comes from homemade scones filled with scrumptious ingredients.
Conclusion: A Culinary Delight
Incorporating Smoked Bacon and Cheddar Scones into your recipe repertoire adds a unique twist to traditional baking.
Their rustic appearance and rich flavor profile set them apart from other baked goods.
With straightforward preparation and irresistible taste, these scones are destined to become a favorite.
Deliciously Buttery Smoked Bacon and Cheddar Scones
These savory scones are buttery and flaky, infused with smoky bacon and sharp cheddar cheese. The combination creates a delightful balance of flavors that will leave you wanting more. Perfect for tea time or as a snack, they’re easy to make and even easier to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled smoked bacon
- 3/4 cup buttermilk
- 1 egg, for egg wash
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Add Bacon and Cheese: Stir in the shredded cheddar cheese and crumbled smoked bacon until evenly distributed.
- Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Be careful not to overwork the dough.
- Shape and Cut Scones: Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter for individual scones.
- Egg Wash: Place the scones on the baking sheet and brush the tops with the beaten egg.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Enjoy warm with butter, or on their own as a delicious snack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 260kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 24g