This recipe for Creamy Ricotta Gnocchi with Sage Butter & Shaved Parmesan is a delightful dish that combines the lightness of ricotta with the richness of brown butter. It’s an easy and satisfying option for dinner, perfect for both weeknights and special occasions.
Homemade Ricotta Gnocchi is simple to prepare and pairs beautifully with the nutty flavor of sage brown butter. The addition of generous shavings of Parmesan elevates this dish, making it a favorite among pasta lovers.
Overview of Creamy Ricotta Gnocchi
Creamy Ricotta Gnocchi with Sage Butter & Shaved Parmesan is a delightful dish that brings together the lightness of ricotta and the richness of brown butter.
This easy recipe is perfect for both casual weeknight dinners and special occasions, making it a versatile addition to any meal plan.
Homemade Ricotta Gnocchi is simple to prepare, and when paired with the nutty flavor of sage brown butter, it becomes an irresistible treat for pasta enthusiasts.
Ingredients for a Flavorful Dish
The key to a successful Ricotta Gnocchi lies in the quality of the ingredients.
You’ll need fresh ricotta cheese, which forms the base of the gnocchi, along with all-purpose flour, a large egg, and seasonings like salt and black pepper.
For the sage brown butter, unsalted butter and fresh sage leaves are essential, while freshly grated Parmesan cheese adds a finishing touch that elevates the dish.
Preparation Steps
Making Easy Ricotta Gnocchi is a straightforward process that can be completed in about 30 minutes.
Start by mixing the ricotta, egg, salt, and pepper in a bowl, then gradually add flour to form a soft dough.
Careful handling is key to maintaining the light texture of the gnocchi.
Shaping and Cooking the Gnocchi
Once the dough is ready, roll it out into long ropes and cut them into bite-sized pieces.
Using a fork, create ridges on each piece to help hold the sauce later.
Cook the gnocchi in boiling salted water until they float, which usually takes just a couple of minutes.
Creating the Sage Brown Butter Sauce
The sage brown butter is where the magic happens.
In a skillet, melt the butter over medium heat and add fresh sage leaves.
Cook until the butter turns golden brown and the sage becomes crispy, imparting a rich flavor to the sauce.
Combining and Serving the Dish
Once the gnocchi are cooked, gently toss them in the sage brown butter to coat each piece.
Serve immediately, topped with generous shavings of Parmesan for a delightful finish.
This dish not only looks inviting but also offers a comforting taste that is sure to please any palate.
Easy Ricotta Gnocchi Recipe
This Ricotta Gnocchi recipe features soft, pillowy dumplings made from ricotta cheese, tossed in a fragrant sage brown butter sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup ricotta cheese, drained
- 1 cup all-purpose flour, plus more for dusting
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter
- 8-10 fresh sage leaves
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
Instructions
- Prepare the Dough: In a bowl, mix the ricotta cheese, egg, salt, and pepper. Gradually add the flour until a soft dough forms. Be careful not to overwork the dough.
- Shape the Gnocchi: On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Make the Sage Brown Butter: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crispy, about 3-4 minutes.
- Combine and Serve: Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter. Serve immediately, topped with shaved Parmesan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g