If you’re in the mood for a chocolate indulgence that’s truly unforgettable, this All Over Your Face Mud Cake Recipe is just what you need. It’s a symphony of rich flavors and textures that will leave you wanting more with every bite. Perfect for celebrations or simply treating yourself, this cake combines a moist chocolate base with a gooey toffee center that will have chocolate lovers swooning.
Imagine sinking your fork into a slice of cake and encountering a luscious marshmallow filling that oozes out with each cut. Topped with a velvety chocolate ganache and sprinkled with crunchy nuts, this cake’s deep mocha flavor is the ultimate comfort dessert. Whether you’re hosting a gathering or enjoying a quiet night in, this cake is guaranteed to elevate your dessert experience.
A Rich and Satisfying Mud Cake Experience
This All Over Your Face Mud Cake is not just about being rich and moist; it’s about creating a dessert that balances sweetness and depth perfectly. The combination of chocolate and toffee creates a delightful harmony that caters to both traditional and adventurous palates.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup marshmallow fluff or toffee sauce
- 1 cup chocolate ganache for topping
- 1/2 cup chopped nuts or candy for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, combine the melted butter, water, vanilla extract, and eggs. Mix well.
- Combine Mixtures: Pour the wet mixture into the dry mixture and mix until just combined. Be careful not to overmix.
- Pour and Bake: Pour half of the batter into the prepared pan. Add a layer of marshmallow fluff or toffee sauce in the center, then pour the remaining batter on top. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Ganache: Once baked, allow the cake to cool completely. Pour the chocolate ganache on top and spread evenly. Top with chopped nuts or candy for a delightful crunch.
- Serve: Cut into squares and serve, enjoying the rich layers of flavor and texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 380kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 44g