If you’re in search of a dessert that’s rich, indulgent, and utterly satisfying, look no further than this Double Cream Cake. This recipe transforms simple ingredients into a sweet delight that will impress anyone who takes a bite.
Imagine layers of fluffy cake enveloped in a luscious double cream frosting that melts in your mouth. It’s perfect for celebrations, or just a special treat for yourself. This cake embodies a perfect balance of sweetness and creaminess, making it a favorite for many.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward, ensuring you can whip up this delightful dessert without any fuss.
Visual Appeal of the Double Cream Cake
The aesthetic of the Double Cream Cake is truly captivating. With its two elegant layers and smooth, glossy double cream frosting, it serves as the centerpiece of any dessert table.
Adorned with fresh berries that glisten with moisture, the cake invites you to indulge. The rustic table setting complements the cake, creating a warm and inviting atmosphere perfect for gatherings or special occasions.
The Textural Elements
One of the highlights of the Double Cream Cake is its delightful texture. The layers are incredibly fluffy, thanks to the well-combined ingredients that result in a light vanilla sponge. Each slice reveals creamy layers that meld beautifully with the frosting.
As you cut into the cake, the soft layers and rich cream create a satisfying experience, making each bite a treat for the senses. This combination of textures is what makes the cake so appealing to both the eyes and the palate.
Flavor Profile
The flavor of the Double Cream Cake is another aspect that truly shines. The balance of sweet vanilla with the richness of the double cream frosting provides an indulgent experience that is hard to resist.
Every bite offers a harmonious blend of flavors, ensuring that the cake is not just a visual delight but also a flavorful one. Whether enjoyed at a celebration or as a special treat, this cake delivers satisfaction with every slice.
Decoration Tips
Decorating the Double Cream Cake can be as creative as you desire. Fresh berries are a classic choice, providing a burst of color and a hint of tartness that perfectly complements the sweetness of the cake.
For added elegance, consider dusting the top with powdered sugar or adding a few leaves of mint. These simple additions can elevate the cake’s presentation, making it even more inviting.
Serving Suggestions
When it comes to serving the Double Cream Cake, presentation is key. Slice the cake into generous portions and place each slice on a delicate plate to enhance the overall aesthetic.
This cake pairs beautifully with a cup of tea or coffee, making it an ideal choice for afternoon gatherings. The combination of flavors and textures is sure to leave guests wanting more.
Storing Your Cake
If you find yourself with leftover Double Cream Cake, proper storage is essential to maintain its freshness. Keep the cake in an airtight container in the refrigerator to preserve the creamy layers and prevent drying out.
For the best taste, try to consume the cake within a few days. However, with its delightful flavors and textures, it’s unlikely to last long!
Indulge in a Luxurious Double Cream Cake
This Double Cream Cake features layers of moist vanilla sponge cake, generously filled and frosted with a rich double cream frosting. The result is a cake that is soft, airy, and packed with creamy flavor.
The taste is a balance of sweet vanilla and creamy richness, offering a melt-in-your-mouth experience that will leave you wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy double cream
- 2 tablespoons powdered sugar (for frosting)
- Fresh berries for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting: In a chilled bowl, whip the heavy double cream with powdered sugar until soft peaks form.
- Assemble the Cake: Place one cake layer on a serving platter. Spread a generous amount of whipped double cream frosting on top. Place the second layer on top and frost the top and sides with the remaining cream.
- Decorate: Optionally, garnish the cake with fresh berries or additional whipped cream. Slice and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320 kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g