This Easy Lemon Zucchini Bread is a bright, moist, and flavorful quick bread that perfectly combines fresh zucchini with tangy lemon. Made with simple ingredients like grated zucchini, fresh lemon juice, lemon zest, Greek yogurt, and a touch of vanilla, this loaf bakes up tender and delicious every time.
The batter comes together quickly—no mixer required—and finishes with a light lemon glaze that adds extra sweetness and shine. It’s a refreshing twist on classic zucchini bread, ideal for summer baking or a light breakfast treat.
Overview of Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful treat that perfectly balances the fresh flavors of zucchini and the zesty brightness of lemon. This Easy Zucchini Bread Recipe No Mixer is ideal for those who appreciate a quick and simple baking experience.
The combination of grated zucchini and lemon zest creates a moist zucchini bread that is both refreshing and satisfying. With a glossy lemon glaze drizzled on top, this loaf not only tastes great but also looks appealing, making it a wonderful addition to any summer gathering.
Ingredients for a Perfect Loaf
To create this Healthy Lemon Zucchini Bread, you’ll need a handful of simple ingredients. The star of the show is, of course, the zucchini, which adds moisture and texture to the bread.
Alongside the zucchini, fresh lemon juice and zest infuse the loaf with a bright flavor. Other essentials include flour, sugar, Greek yogurt, and a touch of vanilla. This combination results in a moist zucchini bread that is perfect for breakfast or a light snack.
Baking Process Made Simple
One of the best aspects of this Lemon Zucchini Loaf is how straightforward the baking process is. With no mixer required, you can whip up the batter in no time.
Start by preheating your oven and preparing your loaf pan. Mixing the dry ingredients separately from the wet ingredients ensures even distribution of flavors. Once combined, gently fold in the grated zucchini, and you’re ready to bake!
The Finishing Touch: Lemon Glaze
No Lemon Zucchini Bread is complete without a luscious lemon glaze. This simple addition elevates the bread, providing a sweet and tangy finish.
While the loaf bakes, prepare the glaze by mixing powdered sugar with fresh lemon juice. Once the bread has cooled, drizzle the glaze over the top for that perfect glossy finish. This step not only enhances the flavor but also adds a beautiful presentation.
Serving Suggestions
This Moist Zucchini Bread is versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast or slice it up for a delightful afternoon snack.
Pairing it with fresh lemon slices and a sprig of mint can enhance the summery feel, making it an attractive centerpiece for any gathering. Whether enjoyed alone or shared with friends, this Lemon Zucchini Bread is sure to impress.
Storage Tips for Freshness
To keep your Lemon Zucchini Bread fresh, store it in an airtight container at room temperature. It can also be refrigerated for extended freshness.
If you want to enjoy it later, consider freezing slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. This way, you can savor the flavors of summer baking even in the colder months.
Easy Zucchini Bread Recipe No Mixer
This Lemon Zucchini Bread features a delightful blend of flavors and textures, making it a perfect choice for a healthy snack or dessert. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the Greek yogurt, vegetable oil, egg, lemon juice, lemon zest, and vanilla extract until well combined.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the grated zucchini.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the bread is baking, mix the powdered sugar and lemon juice in a small bowl until smooth.
- Cool and Glaze: Once the bread is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the cooled bread before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g