Craving a comforting and savory dish that’s quick to prepare? This Simple Ground Beef Stroganoff is just what you need! Perfect for busy weeknights, it brings together tender ground beef, mushrooms, and a creamy sauce that pairs beautifully with noodles. It’s a classic meal that’s been loved for generations, and now you can whip it up in no time.
Imagine a warm plate of pasta smothered in a rich, velvety sauce, with the earthy taste of mushrooms and the satisfying flavor of seasoned ground beef. This Ground Beef Stroganoff is not only delicious, but it’s also a dish that your family will request time and again. Plus, it requires minimal effort, making it the ultimate go-to recipe for any home cook.
Delightful Comfort Food
Ground Beef Stroganoff is a dish that embodies the essence of comfort food. The creamy sauce envelops tender ground beef and mushrooms, creating a hearty meal that warms the soul.
Each bite of this dish offers a delightful combination of flavors and textures. The richness of the sauce complements the earthiness of the mushrooms, while the egg noodles provide a satisfying base that carries all the elements together.
Perfect for Busy Nights
When time is of the essence, this Ground Beef Stroganoff stands out as a quick and satisfying solution. With a prep time of just ten minutes and a total cooking time of thirty minutes, you can have a delicious meal on the table in no time.
This recipe is designed for those hectic weeknights when you want something flavorful without the fuss. The straightforward steps make it accessible, even for novice cooks.
Ingredients That Shine
At the heart of this dish are the simple yet flavorful ingredients. Ground beef serves as the main protein, bringing a depth of flavor, while mushrooms add a delightful earthiness.
The creamy sauce, made with sour cream and beef broth, ties everything together beautifully. Seasoned just right with Worcestershire sauce and paprika, it creates a savory experience that enhances the entire dish.
Serving Suggestions
Ground Beef Stroganoff is typically served over egg noodles, which provide the perfect vehicle for the rich sauce. The noodles soak up the flavors, making each forkful an enjoyable experience.
For those looking to elevate their meal, consider adding a sprinkle of fresh parsley on top for a pop of color and freshness. A side of crusty bread complements the dish perfectly, allowing you to savor every last bit of sauce.
Nutrition and Comfort
With each serving of Ground Beef Stroganoff, you’re not just indulging in a hearty meal; you’re also getting a balance of nutrients. With approximately 400 calories per serving, it provides a satisfying option that won’t weigh you down.
The combination of protein from the beef and carbohydrates from the noodles offers a fulfilling dining experience, making it a well-rounded choice for any time of the day.
Making Memories Around the Table
Meals like Ground Beef Stroganoff are more than just food; they create lasting memories with loved ones. Whether it’s a casual family dinner or a gathering with friends, this dish invites everyone to gather and enjoy.
The warmth of the creamy sauce and the inviting aroma will draw people in, encouraging shared stories and laughter around the table. It’s a dish that not only nourishes the body but also brings people together, making it a cherished recipe for many.
Quick and Delicious Ground Beef Stroganoff
This Ground Beef Stroganoff is a creamy and hearty dish featuring sautéed ground beef and mushrooms enveloped in a rich sauce, served over egg noodles. It’s a delightful mix of flavors and textures that meld together to create a satisfying meal perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute. Then add the ground beef, breaking it apart with a spoon, and cook until browned.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and any moisture has evaporated.
- Make the Sauce: Pour in the beef broth and Worcestershire sauce. Add paprika, and let it simmer for about 5 minutes. Stir in the sour cream until well combined and heated through. Adjust seasoning with salt and pepper to taste.
- Combine and Serve: Toss the cooked noodles into the beef stroganoff mixture until everything is well coated. Serve hot, garnished with parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g