This Egg and Cheese Breakfast Burrito is a delicious and satisfying way to start your day. Packed with fluffy scrambled eggs, melted cheese, and fresh avocado, it’s a healthy high protein breakfast option that can be made ahead for busy mornings.
Perfect for meal prep, these burritos can be stored in the freezer for an easy freezer breakfast. Pair them with crispy potatoes for a balanced breakfast that will keep you energized throughout the day.
Delightful Morning Treat
The Egg and Cheese Breakfast Burrito serves as a fantastic way to kickstart your day. With its combination of fluffy scrambled eggs and melted cheese, this dish is not just tasty but also a healthy high protein breakfast option.
Perfect for those busy mornings, these burritos can be prepared in advance, making them an easy freezer breakfast. Pair them with crispy potatoes for a balanced breakfast that keeps you energized and satisfied throughout the day.
Quick and Easy Preparation
This breakfast burrito is a breeze to make. In about 30 minutes, you can whip up four delicious burritos that are sure to please.
Simply scramble the eggs, mix in your favorite cheese, and wrap everything in a soft tortilla. The addition of fresh avocado and salsa elevates the flavor, making it a delightful morning treat.
Ingredients for Success
Gathering the right ingredients is key to achieving the perfect burrito. You will need large eggs, shredded cheese, flour tortillas, and ripe avocado.
Don’t forget the salsa for an extra kick! A sprinkle of salt and pepper will enhance the flavors, while a touch of olive oil or butter will help in cooking the eggs to fluffy perfection.
Steps to Create Your Burrito
Start by whisking the eggs with salt and pepper, then cook them in a skillet until they’re fluffy.
Once the eggs are nearly done, add the cheese and let it melt into the mixture. Assemble your burrito by placing the egg and cheese mixture onto a tortilla, adding avocado and salsa, and rolling it up tightly.
Finish by cooking the burritos in the skillet until they are golden and crispy on the outside.
Serving Suggestions
Slice the burritos in half to reveal the delicious filling, and serve them warm.
For an added crunch, crispy potatoes on the side make for a delightful accompaniment. This combination not only looks appealing but also offers a satisfying balance of flavors and textures.
Meal Prep and Storage Tips
These burritos are perfect for meal prep. You can make a batch ahead of time and store them in the freezer.
When you’re ready to enjoy, simply reheat them in the microwave or on a skillet for a quick and easy breakfast. This makes them an ideal choice for anyone looking for convenient make-ahead breakfast ideas.
Quick and Easy Breakfast Burrito Recipe
This breakfast burrito features scrambled eggs wrapped in a soft tortilla, complemented by melted cheese, salsa, and creamy avocado. The recipe is simple to follow and takes about 30 minutes to prepare, yielding 4 burritos.
Ingredients
- 8 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 avocado, sliced
- 1/2 cup salsa
- Salt and pepper to taste
- 1 tablespoon olive oil or butter for cooking
- Optional: Crispy potatoes for serving
Instructions
- Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. Heat olive oil or butter in a skillet over medium heat. Pour in the eggs and cook, stirring gently, until fluffy and just set.
- Add Cheese: Sprinkle the shredded cheese over the scrambled eggs and stir until melted.
- Assemble the Burritos: Lay a tortilla flat and spoon a portion of the egg and cheese mixture onto the center. Top with avocado slices and salsa. Fold in the sides and roll up tightly.
- Cook the Burritos: In the same skillet, place the burritos seam side down and cook for 2-3 minutes on each side until golden and crispy.
- Serve: Slice the burritos in half and serve warm, optionally with crispy potatoes on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g