This Classic Aussie Zucchini Slice is a beloved savory treat perfect for lunchboxes, light dinners, or easy family meals. Made with sliced zucchini, crispy bacon, eggs, shredded cheese, and fresh herbs, it delivers a moist, flavorful slice that’s both simple and satisfying.
The recipe is straightforward and features a combination of zucchini, eggs, flour, and seasonings, layered with cheese and bacon before baking. This Zucchini Slice Recipe is a staple in many Australian homes, ideal for serving warm or cold.
Overview of the Zucchini Slice
The Zucchini Slice Recipe is a cherished dish in Australian cuisine, known for its simplicity and delightful flavors. This savory slice is not only a favorite among adults but also a hit with kids, making it an excellent choice for lunchboxes.
Combining fresh zucchini with crispy bacon and cheese, this Easy Zucchini And Bacon Slice Recipe is perfect for light dinners or easy family meals. The dish is versatile, allowing for various adaptations while maintaining its classic appeal.
Whether served warm or cold, this Zucchini Slice stands out as a nourishing option that satisfies hunger without being overly heavy. It’s a go-to for those seeking classic vegetable recipes that are both nutritious and delicious.
Preparation and Cooking Process
Preparing the Zucchini Slice is a straightforward process that takes about 15 minutes, with an additional 30 minutes for baking.
To start, preheat your oven to 180°C (350°F) and prepare your baking tin. Grating the zucchini is a crucial step, as removing excess moisture ensures a perfect texture in the final product.
Next, cook the bacon until crispy, adding a savory depth to the slice. Mixing the ingredients is simple; whisk together eggs, milk, and seasonings before incorporating the zucchini, bacon, cheese, and flour.
Serving Suggestions
This Zucchini And Bacon Slice is incredibly versatile when it comes to serving. It can be enjoyed warm straight from the oven or chilled for a refreshing snack later.
For a delightful presentation, cut the slice into squares and garnish with fresh herbs. Pair it with a side salad for a complete meal or serve it as a snack for lunchbox kids.
Adding a few slices of crispy bacon and some grated cheese on the side enhances the dish’s appeal, making it a favorite at gatherings and family meals.
Nutritional Information
Each serving of this Easy Zucchini Slice contains approximately 180 calories, making it a light yet satisfying option.
With 10g of fat and 8g of protein, it provides a balanced snack or meal choice. The carbohydrates are kept at a reasonable 12g, making it suitable for various dietary preferences.
This slice not only delivers on taste but also offers a nutritious option for those looking to incorporate more vegetables into their diet.
Why This Slice is a Must-Try
The Classic Vegetable Recipes like this Zucchini Slice are essential for anyone looking to create easy family meals that please everyone at the table.
Its combination of flavors and textures makes it a standout dish that can be enjoyed at any time of the day.
Whether you’re preparing a quick lunch or a hearty dinner, this savory slice is sure to impress with its golden-brown exterior and delicious filling.
Final Thoughts on the Zucchini Slice
Incorporating this Zucchini Slice into your cooking repertoire is a fantastic way to enjoy a classic Australian food that is both practical and appealing.
With its easy preparation and delightful taste, it’s no wonder this dish has become a staple in many households.
Try this recipe for your next family meal or as a tasty snack, and enjoy the savory goodness it brings to your table.
Easy Zucchini And Bacon Slice Recipe
This Zucchini And Bacon Slice is a versatile dish that combines fresh zucchini with crispy bacon and cheese, making it a great option for lunchboxes or family meals. The preparation takes about 15 minutes, and the baking time is around 30 minutes, serving up to 6 people.
Ingredients
- 2 medium zucchinis, chopped
- 4 slices of bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup self-raising flour
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (like parsley or chives), chopped
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a baking tin or line it with baking paper.
- Prepare the Zucchini: Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- Cook the Bacon: In a skillet, cook the chopped bacon until crispy. Drain on paper towels.
- Mix Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the sliced zucchini, cooked bacon, cheese, flour, and herbs until well combined.
- Pour and Bake: Pour the mixture into the prepared baking tin and spread it evenly. Bake for 30-35 minutes or until golden brown and set in the center.
- Cool and Serve: Allow the slice to cool slightly before cutting into squares. Serve warm or cold, as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 12g