Fregola Sarda Salad with Olives, Citrus & Almonds
This Fregola Sarda Salad is a vibrant and refreshing dish that combines the nutty flavor of fregola—a toasted Sardinian pasta—with juicy citrus, briny olives, and crisp greens. It’s a perfect addition to holiday spreads or light lunches. The salad features a delightful mix of textures and flavors, including arugula, fennel, and toasted almonds, all brought […]
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