This BBQ Bacon Burger is a delicious gourmet cheeseburger that combines a juicy beef patty with melted cheddar cheese and crispy bacon. Topped with smoky BBQ sauce, fresh lettuce, and tomato, it’s a satisfying meal that’s perfect for any barbecue.
The recipe is simple to follow and includes essential ingredients like beef patties, cheddar cheese, crispy bacon, BBQ sauce, lettuce, tomato, and a toasted bun. You can customize it to your liking, making it a versatile choice for burger lovers.
Creating the Perfect BBQ Bacon Burger
The BBQ Bacon Burger stands out among the many bacon burger recipes, offering a delightful combination of flavors and textures.
With a thick, juicy beef patty at its core, this burger is topped with sharp cheddar cheese and crispy bacon, all drizzled with smoky BBQ sauce.
Fresh lettuce and vibrant tomato slices add a refreshing crunch, while the toasted brioche bun holds everything together perfectly.
This barbecue bacon burger is not just a meal; it’s an experience that brings the joy of outdoor grilling right to your table.
Whether you’re hosting a summer barbecue or simply craving a satisfying burger, this recipe is sure to impress.
Essential Ingredients for Your BBQ Bacon Cheeseburger
To create this mouthwatering BBQ Bacon Cheeseburger, you’ll need a few key ingredients.
Start with quality ground beef, ideally an 80/20 blend for optimal juiciness.
Sharp cheddar cheese is essential for that rich, melty topping, while crispy bacon adds a savory crunch.
Don’t forget the BBQ sauce, which brings a smoky depth of flavor to the burger.
Fresh lettuce and ripe tomato slices provide a burst of color and freshness, and a toasted brioche bun completes the ensemble.
Cooking Techniques for a Juicy Burger
Cooking the perfect BBQ Bacon Burger involves a few simple techniques.
Start by forming your beef into patties, making a slight indentation in the center to ensure even cooking.
Season generously with salt and pepper before grilling.
Cook the patties on a preheated grill, flipping them halfway through and adding cheese just before they finish cooking.
This method guarantees a juicy patty with melted cheese that oozes flavor.
Assembling Your BBQ Bacon Burger
Once your patties are grilled to perfection, it’s time to assemble your burger.
Spread a generous amount of BBQ sauce on the bottom half of the toasted brioche bun.
Layer on the beef patty with melted cheddar, followed by crispy bacon, fresh lettuce, and tomato slices.
Drizzle more BBQ sauce on top before placing the bun lid.
This assembly method ensures every bite is packed with flavor.
Serving Suggestions and Pairings
To elevate your BBQ Bacon Burger experience, consider serving it with hand-cut fries and a small bowl of dipping sauce.
These sides complement the burger’s rich flavors and add a satisfying crunch.
For a refreshing drink, iced tea or a cold beer pairs perfectly with this hearty meal.
Feel free to customize your burger with additional toppings like pickles or onion rings for an extra kick.
Why This BBQ Bacon Burger is a Must-Try
This BBQ Bacon Burger is not just another burger; it’s a celebration of flavors that brings together the best of barbecue and gourmet cooking.
With its juicy beef patty, crispy bacon, and smoky BBQ sauce, it’s a dish that satisfies cravings and delights the palate.
Whether you’re a fan of cowboy burgers or sweet and spicy bacon burgers, this recipe is sure to become a favorite in your household.
Try it out for your next gathering, and watch as it becomes the star of the show.
Ultimate BBQ Bacon Burger Recipe
This BBQ Bacon Cheeseburger features a thick, juicy beef patty grilled to perfection and topped with sharp cheddar cheese and crispy bacon. The smoky BBQ sauce adds a rich flavor, while fresh lettuce and tomato provide a refreshing contrast. The burger is served on a toasted brioche bun, making it a delightful meal that serves 4 people.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 4 slices sharp cheddar cheese
- 8 slices crispy bacon
- 1/4 cup BBQ sauce (plus more for drizzling)
- 4 leaves of fresh lettuce
- 1 large tomato, sliced
- 4 brioche buns, toasted
- Salt and pepper to taste
Instructions
- Prepare the Patties: Form the ground beef into 4 equal patties, making a slight indentation in the center of each. Season both sides with salt and pepper.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Grill the Patties: Preheat a grill or grill pan over medium-high heat. Cook the beef patties for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the patties reach desired doneness.
- Assemble the Burgers: Spread BBQ sauce on the bottom half of each toasted brioche bun. Place the cooked patty with melted cheese on top, followed by crispy bacon, lettuce, and tomato slices. Drizzle additional BBQ sauce on top, then cover with the top half of the bun.
- Serve: Serve the burgers immediately with hand-cut fries and a small bowl of dipping sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 650kcal
- Fat: 40g
- Protein: 35g
- Carbohydrates: 45g