Have you ever tried a dish that combines the smoky goodness of BBQ bacon with the freshness of bell peppers? These BBQ Bacon Stuffed Peppers are exactly that – a perfect union of flavors. Picture tender bell peppers filled to the brim with BBQ-seasoned bacon, fluffy rice, and melted cheese. It’s comfort food with a twist that will leave everyone craving more!
This recipe is not just about filling peppers; it’s about creating a hearty meal that’s easy to prepare and satisfying to eat. With just a handful of ingredients, you can whip up these BBQ Bacon Stuffed Peppers that are bursting with flavor and will have your family gathering around the table.
Unveiling BBQ Bacon Stuffed Peppers
Imagine sinking your teeth into bell peppers that are not only colorful but also packed with a savory blend of BBQ bacon, rice, and cheese. These BBQ Bacon Stuffed Peppers create a delightful twist on classic comfort food.
Each pepper serves as a vessel for a mouthwatering mixture that brings smoky flavors to the forefront. The marriage of tender peppers with fluffy rice and crispy bacon results in an unforgettable dining experience.
The Perfect Filling
Creating the filling is where the magic happens. A combination of cooked rice, crumbled BBQ bacon, and shredded cheese comes together in a harmonious blend, enhanced with BBQ sauce and garlic powder. This mixture is then artfully packed into each pepper, ensuring every bite is bursting with flavor.
The BBQ sauce adds a hint of sweetness while complementing the savory elements of the dish. With every mouthful, enjoy the delightful interplay of textures and tastes that makes these stuffed peppers stand out.
Baking to Perfection
Once filled, the peppers are baked until tender and golden brown. The melting cheese on top creates a bubbling crust that is irresistibly tempting. As they bake, the aroma fills the kitchen, inviting everyone to gather around the table and anticipate the feast.
Covering the baking dish initially helps the peppers steam, ensuring they cook evenly. Removing the foil towards the end allows the cheese to reach that perfect bubbly stage, transforming the dish into a visual and culinary delight.
Serving Suggestions
BBQ Bacon Stuffed Peppers are versatile and can be enjoyed in various ways. They make an excellent centerpiece for a casual family dinner or a delightful addition to a potluck or barbecue.
Garnish with fresh parsley for a pop of color and added freshness. Serve alongside a simple green salad or some garlic bread for a complete meal that leaves everyone satisfied.
Nutritional Benefits
These stuffed peppers not only please the palate but also provide a balanced meal option. Each serving of BBQ Bacon Stuffed Peppers is rich in protein and provides a good mix of carbohydrates and fats.
With options to modify the ingredients, such as using leaner meats or adding more vegetables, this dish can accommodate various dietary preferences while still delivering on taste.
Why You’ll Love Them
BBQ Bacon Stuffed Peppers are more than just a meal; they embody a culinary experience that brings people together. The combination of flavors and textures is sure to impress anyone who tries them.
Whether for a weeknight dinner or a special gathering, these peppers promise a satisfying and delicious dish that will have everyone asking for seconds. Create a memorable meal by bringing these delightful stuffed peppers to your table!
BBQ Bacon Stuffed Peppers Recipe
BBQ Bacon Stuffed Peppers are bell peppers loaded with savory BBQ bacon, fluffy rice, and gooey cheese, all baked to golden perfection. The combination of smoky, sweet, and savory flavors makes each bite a delightful experience.
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 cup cooked and crumbled bacon (BBQ seasoned if possible)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup BBQ sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- Mix the Filling: In a large bowl, combine the cooked rice, crumbled bacon, shredded cheese, BBQ sauce, garlic powder, salt, and pepper. Stir until well combined.
- Stuff the Peppers: Spoon the rice and bacon mixture into each bell pepper, packing them tightly.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g