Author name: Amanda Jones

Bacon and Pesto Stuffed Chicken Breast with crispy bacon and melted mozzarella, garnished with basil on a wooden table.

Bacon and Pesto Stuffed Chicken Breast Recipe

This Bacon and Pesto Stuffed Chicken is a delicious twist on traditional stuffed chicken breast recipes. Juicy boneless chicken breasts are filled with crispy bacon, fresh basil pesto, and melty mozzarella, creating a flavor-packed dish that is sure to impress. The recipe involves carefully slitting the chicken breasts to fill them with a generous spoonful

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A cast-iron skillet with poached eggs in tomato sauce, garnished with cilantro and feta, on a rustic table with pita bread.

Spicy Shakshuka Recipe (Middle Eastern Poached Eggs)

Spicy Shakshuka is a flavorful Middle Eastern dish featuring poached eggs in a spiced tomato sauce. This recipe includes ingredients like eggs, peppers, onions, cilantro, and crumbled feta, making it a perfect choice for a healthy breakfast or brunch. This one-pan dinner is not only easy to prepare but also customizable, allowing you to adjust

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15 plus Worldwide Best Pizzas Hands Down on a White Base (No Tomato Sauce)

15+ Worldwide Best Pizzas Hands Down on a White Base (No Tomato Sauce)

Get ready to shake up your pizza game with these 15+ mouthwatering white pizza recipes, where traditional tomato sauce takes a backseat. Each recipe brings unique flavors, featuring creamy ricotta bases, tangy cheeses, and a variety of gourmet toppings that celebrate culinary traditions from around the globe. Perfect for those cheesy dinner nights or when

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A colorful bowl of Alphabet Pasta Salad with pickled veggies and fresh dill, ideal for a light lunch or potluck.

Alphabet Pasta Salad with Pickled Veggies & Dill

This Alphabet Pasta Salad is a fun and tangy twist on a classic cold pasta salad, perfect for warm weather potlucks or light lunches. Featuring alphabet-shaped pasta, it is tossed in a zesty vinaigrette that enhances each letter’s flavor while maintaining a playful texture. Packed with crunchy pickled vegetables like dill pickles, red onions, and

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Shrimp & Pancetta pizza with mozzarella, shrimp, pancetta, and rocket on a wooden board.

Shrimp & Pancetta

This Shrimp & Pancetta pizza is a delightful twist on traditional pizza, featuring a base of garlic oil instead of tomato sauce. Loaded with mozzarella, chili, and peppery rocket, it offers a bold and balanced flavor profile that’s perfect for seafood lovers. This recipe is straightforward and ideal for weeknight meals or pizza night, making

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A colorful bowl of Tiny Shell Pasta Salad with peas and crispy prosciutto, garnished with parsley.

Tiny Shell Pasta Salad with Crispy Prosciutto & Peas

This Tiny Shell Pasta Salad with Crispy Prosciutto & Peas is a refreshing twist on classic summer pasta salad. Featuring tender shell pasta, sweet green peas, and crispy pan-fried prosciutto, it’s tossed in a creamy dressing that brings everything together with rich, tangy flavor. The contrast of textures—cool and creamy shells, crunchy prosciutto, and soft

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Orzo Salad with Sun Dried Tomatoes and Spinach

Mediterranean Orzo Salad with Sun-Dried Tomatoes & Spinach

This Orzo Salad with Sun-Dried Tomatoes & Spinach is a delightful dish that combines the smooth texture of orzo pasta with the tangy flavor of sun-dried tomatoes and the freshness of baby spinach. It’s a versatile salad that can be enjoyed warm or chilled, making it perfect for any occasion. The recipe features crumbled feta

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A cheesy Black Bean and Quinoa Enchilada Casserole with layers of quinoa, black beans, corn, and enchilada sauce, garnished with cilantro, served with tortilla chips.

Black Bean and Quinoa Enchilada Casserole

This Black Bean and Quinoa Enchilada Casserole is a protein-packed, cheesy dish that combines the flavors of traditional Mexican cuisine with healthy ingredients. It’s perfect for those looking for vegetarian casseroles or easy dinner recipes that are both satisfying and nutritious. With ingredients like quinoa, black beans, and enchilada sauce, this casserole is a great

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