This Creamy Zucchini Ravioli is a delicious low-carb meal that turns thinly sliced zucchini into a light and healthy alternative to traditional pasta. Fresh zucchini ribbons are filled with a rich ricotta and parmesan cheese mixture, then folded into ravioli-like parcels.
These are baked in a creamy garlic sauce with a touch of mozzarella until bubbly and golden. This keto-friendly recipe delivers all the flavor of creamy pasta without the carbs, making it perfect for easy summer dinners and healthy dinner ideas featuring fresh summer vegetables.
Delicious Zucchini Ravioli: A Healthy Twist
This creamy zucchini ravioli offers a delightful take on traditional pasta dishes, transforming thinly sliced zucchini into a light and nutritious alternative.
Filled with a rich cheese mixture, these ravioli are baked in a bubbling garlic cream sauce, creating a dish that is both satisfying and guilt-free.
Perfect for those seeking low-carb meals, this recipe fits seamlessly into any healthy dinner ideas or easy summer dinners you might be planning.
Ingredients That Shine
The beauty of this dish lies in its simplicity.
Fresh zucchini serves as the star ingredient, providing a fresh and vibrant base.
The filling, made from ricotta and parmesan cheese, adds a creamy texture that pairs perfectly with the savory garlic cream sauce.
A sprinkle of mozzarella on top not only enhances the flavor but also creates a golden, inviting appearance once baked.
Preparation Made Easy
Preparing this zucchini ravioli is straightforward and quick, taking about 45 minutes from start to finish.
Begin by slicing the zucchinis into thin ribbons, which will serve as the ravioli wrappers.
Next, mix the cheese filling, ensuring it’s well combined for a rich taste that complements the zucchini beautifully.
Baking to Perfection
Once assembled, the ravioli are nestled in a creamy sauce and baked until bubbly and golden.
Covering the dish with foil during the initial baking phase helps to lock in moisture, ensuring the ravioli cook evenly.
The final touch is removing the foil to allow the top to brown, resulting in a dish that is visually appealing and aromatic.
Garnishing for Flavor
To finish off this dish, fresh basil leaves are a perfect garnish.
They not only add a pop of color but also enhance the overall flavor profile, making each bite even more enjoyable.
This zucchini ravioli is not just a meal; it’s a celebration of summer vegetables, perfect for those warm evenings.
A Versatile Dish for Everyone
This creamy zucchini ravioli is a fantastic option for various dietary preferences.
It’s keto-friendly, making it suitable for those following low-carb diets, while also being a delightful vegetarian recipe.
Whether you’re looking for creamy pasta alternatives or simply want to incorporate more vegetables into your meals, this dish checks all the boxes.
Easy Low-Carb Zucchini Ravioli Recipe
This zucchini ravioli features fresh zucchini filled with a creamy cheese mixture and baked in a savory sauce. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 large zucchinis, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare Zucchini: Preheat the oven to 375°F (190°C). Slice the zucchinis lengthwise into thin ribbons using a mandoline or sharp knife.
- Make Filling: In a bowl, combine ricotta cheese, parmesan cheese, half of the mozzarella, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble Ravioli: Lay out zucchini slices and place a spoonful of the cheese mixture at one end. Fold the zucchini over to create a ravioli shape. Repeat until all filling is used.
- Prepare Sauce: In a baking dish, combine heavy cream, remaining mozzarella, and a pinch of salt and pepper. Stir to combine.
- Bake: Place the zucchini ravioli in the baking dish with the sauce. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 6g