This Creamy White Chicken Chili is a comforting dish that combines tender chicken, beans, corn, and peppers in a rich, creamy broth. Perfect for a weeknight dinner, this easy Crockpot White Chicken Chili is sure to become a family favorite.
Using a slow cooker makes this recipe simple and convenient, allowing the flavors to meld beautifully while you go about your day. It’s a healthy option that brings warmth and satisfaction, making it ideal for cozy nights.
Comforting Creamy White Chicken Chili
This Creamy White Chicken Chili is a delightful dish that brings together tender shredded chicken, white beans, sweet corn, and colorful bell peppers in a rich, creamy broth. It’s a perfect choice for a weeknight dinner, offering both comfort and satisfaction.
Utilizing a slow cooker makes this recipe incredibly simple, allowing the flavors to meld beautifully while you go about your day. This Easy White Chicken Chili is not only delicious but also a healthy option that warms the soul, making it ideal for cozy nights spent at home.
Ingredients for a Hearty Bowl
The foundation of this White Bean Chicken Chili lies in its wholesome ingredients. You will need boneless, skinless chicken breasts, which serve as the main protein source. The addition of white beans and sweet corn contributes to the dish’s heartiness, while diced bell peppers and onions add a vibrant touch.
Seasonings like cumin and chili powder enhance the flavor profile, while cream cheese brings a luscious creaminess that ties everything together. This combination creates a comforting bowl of chili that is sure to please everyone at the table.
Slow Cooking for Maximum Flavor
To prepare this Crockpot White Chicken Chili, simply place the chicken breasts at the bottom of your slow cooker. Layer the white beans, corn, diced onion, bell pepper, garlic, and green chilies on top. The spices, including cumin and chili powder, are sprinkled over the ingredients, ensuring that every bite is packed with flavor.
Pour chicken broth over the mixture and let the slow cooker work its magic. Cooking on low for six hours or high for three hours allows the chicken to become tender and easy to shred, making it a hassle-free meal option.
Creating Creaminess
Once the cooking time is complete, remove the chicken breasts and shred them using two forks. This step is crucial as it allows the chicken to absorb the flavors of the broth and spices fully. Return the shredded chicken to the slow cooker and stir in the softened cream cheese until it melts and combines seamlessly with the other ingredients.
This addition transforms the chili into a creamy, comforting dish that is perfect for chilly evenings. The rich texture and flavor make it a standout choice among healthy Crockpot meals.
Serving Suggestions
When it comes time to serve, ladle the chili into bowls and garnish with freshly chopped cilantro for a burst of freshness. This Creamy White Chicken Chili pairs wonderfully with crispy tortilla chips, adding a delightful crunch to each bite.
For those who prefer a heartier meal, crusty bread can also be served alongside, perfect for dipping into the creamy broth. This dish not only satisfies hunger but also creates a warm, inviting atmosphere in your kitchen.
Nutrition and Enjoyment
This recipe yields six generous bowls, making it an excellent option for family dinners or meal prep for the week. Each serving contains approximately 320 calories, with a good balance of protein and carbohydrates, making it a nutritious choice.
With its combination of flavors and textures, this Cream Cheese Chicken Chili is sure to become a favorite in your household. Enjoy the warmth and comfort it brings, and savor the moments spent around the dinner table with loved ones.
Easy Crockpot White Chicken Chili Recipe
This White Bean Chicken Chili features shredded chicken cooked with white beans, sweet corn, and bell peppers, all simmered in a creamy base with cream cheese. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 8 oz cream cheese, softened
- 2 cups chicken broth
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add Ingredients: Add the white beans, corn, onion, bell pepper, garlic, green chilies, cumin, chili powder, salt, and pepper on top of the chicken.
- Add Broth: Pour the chicken broth over the ingredients in the slow cooker.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.
- Add Creaminess: Stir in the softened cream cheese until melted and well combined.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro if desired. Enjoy with tortilla chips or crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 25g