This Truffle Tartufo Pizza skips the tomato sauce and dives straight into luxurious Italian flavor. With a creamy pizza base featuring truffle cream, Fior di Latte, sautéed mushrooms, and salty prosciutto, this gourmet pizza is perfect for a pizza night upgrade.
Topped with shaved ricotta salata and a drizzle of balsamic glaze, this pizza without tomato is a delightful option for those looking to explore truffle recipes and enjoy a unique mushroom truffle pizza experience.
Gourmet Truffle Tartufo Pizza
This Truffle Tartufo pizza elevates the traditional pizza experience by skipping the tomato sauce and embracing a creamy pizza base infused with truffle cream.
Featuring high-quality ingredients like Fior di Latte cheese, sautéed mushrooms, and prosciutto, this Italian gourmet pizza is a perfect choice for a pizza night upgrade.
With its luxurious flavors, this dish is ideal for those looking to explore truffle recipes and enjoy a unique mushroom truffle pizza experience.
Ingredients for a Luxurious Experience
Creating this gourmet pizza requires a selection of premium ingredients that contribute to its rich flavor profile.
Key components include Fior di Latte cheese, which melts beautifully, and truffle cream that forms the base of this indulgent dish.
Don’t forget the sautéed mushrooms and prosciutto toppings, which add depth and a savory touch.
To finish, a sprinkle of shaved ricotta salata and a drizzle of balsamic glaze provide a delightful contrast, making each bite a luxurious experience.
Preparation Steps
Preparing the Truffle Tartufo pizza is a straightforward process that can be completed in about 30 minutes.
Start by preheating your oven to a high temperature, ensuring the crust will be perfectly baked.
Roll out your pizza dough to your desired thickness and spread the creamy truffle base evenly across the surface.
Layer the Fior di Latte cheese generously, followed by the sautéed mushrooms and prosciutto, ensuring an even distribution of flavors.
Baking to Perfection
Once your pizza is assembled, transfer it to a baking sheet or pizza stone and place it in the oven.
Watch closely as it bakes for 10-12 minutes, until the crust turns golden and the cheese is bubbling.
This step is crucial for achieving that perfect texture, balancing a crispy crust with a gooey, cheesy topping.
Finishing Touches
After baking, remove the pizza from the oven and sprinkle it with shaved ricotta salata for a creamy finish.
A drizzle of balsamic glaze adds a touch of sweetness and acidity, enhancing the overall flavor profile.
Season with salt and pepper to taste, and your gourmet pizza is ready to be sliced and served.
Creating the Perfect Setting
To truly enjoy this Truffle Tartufo pizza, consider setting the scene on a rustic wooden table, perhaps with a glass of red wine nearby.
This creates an inviting atmosphere that complements the luxury food experience.
Gather friends or family to share this delightful dish, making it a memorable occasion centered around good food and great company.
Gourmet Truffle Tartufo Pizza
This Truffle Tartufo pizza combines rich flavors and high-quality ingredients to create an Italian gourmet pizza that stands out. The recipe takes about 30 minutes from start to finish and serves 2-4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup truffle cream
- 200g Fior di Latte cheese, sliced
- 200g mushrooms, sautéed
- 100g prosciutto, sliced
- 50g ricotta salata, shaved
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) or as high as it will go.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the Base: Spread the truffle cream evenly over the pizza dough, leaving a small border around the edges.
- Add Cheese: Layer the sliced Fior di Latte cheese over the truffle cream.
- Add Toppings: Distribute the sautéed mushrooms and prosciutto evenly on top of the cheese.
- Bake the Pizza: Transfer the pizza to a baking sheet or pizza stone and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Finish with Ricotta: Once baked, remove the pizza from the oven and sprinkle with shaved ricotta salata.
- Drizzle Balsamic Glaze: Finish with a drizzle of balsamic glaze and a touch of extra virgin olive oil. Season with salt and pepper to taste.
- Slice and Serve: Cut the pizza into slices and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-4 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g