This luxurious plate of silky scrambled eggs infused with truffle oil is a gourmet delight perfect for a fancy brunch. Topped with sautéed mushrooms and shaved Parmesan, this dish elevates your breakfast experience with rich flavors and textures.
Ideal for high protein meals, this vegetarian brunch option is not only delicious but also healthy. Enjoy these truffle oil recipes as a protein-packed breakfast that will impress your guests.
Gourmet Scrambled Eggs Recipe
Truffle Oil Scrambled Eggs with Mushrooms is a dish that redefines breakfast. The silky scrambled eggs are infused with the luxurious aroma of truffle oil, creating a rich and creamy texture that is hard to resist.
This dish is not just a feast for the palate but also a visual delight, especially when topped with sautéed mushrooms and shaved Parmesan. The vibrant colors and textures come together beautifully on a black ceramic plate, making it perfect for fancy brunch ideas.
Ideal for those seeking high protein meals, this vegetarian brunch option is both healthy and indulgent. It’s a protein-packed breakfast that will impress anyone at your table, transforming a simple morning into a gourmet experience.
Preparation and Cooking Time
Preparing this elegant dish is surprisingly quick, taking only about 15 minutes from start to finish. With a prep time of just 5 minutes and a cooking time of 10 minutes, you can easily whip up these gourmet scrambled eggs even on a busy morning.
In just a short time, you can serve a meal that feels luxurious and satisfying. This recipe serves two, making it perfect for a cozy breakfast for two or a small gathering.
Ingredients for a Luxurious Breakfast
The ingredients for Truffle Oil Scrambled Eggs with Mushrooms are simple yet exquisite. You will need large eggs, truffle oil, and either milk or cream to achieve that creamy consistency.
Fresh mushrooms sautéed in butter add an earthy flavor that complements the richness of the eggs. Topping it all off with shaved Parmesan brings a delightful nuttiness to the dish, making it a standout on any breakfast table.
Cooking Method
To start, whisk together the eggs, milk or cream, truffle oil, salt, and pepper until well combined. This mixture is the foundation of your silky scrambled eggs.
Next, sauté the mushrooms in a skillet until they are golden brown and tender. This step enhances their flavor, making them a perfect topping for the eggs.
Finally, cook the egg mixture slowly over low heat, stirring gently to create that velvety texture. Once the eggs are cooked to your liking, plate them and add the sautéed mushrooms and Parmesan for a beautiful presentation.
Serving Suggestions
For an elegant touch, serve your Truffle Oil Scrambled Eggs on a black ceramic plate. This not only highlights the vibrant colors of the dish but also adds a sophisticated flair to your breakfast table.
Garnish with fresh chives or parsley for a pop of color and an extra layer of flavor. This dish is perfect for a fancy brunch or a special occasion, impressing guests with its gourmet appeal.
Health Benefits
These scrambled eggs are not only delicious but also packed with nutrients. Eggs are a great source of protein, making this dish a healthy option for breakfast.
Incorporating sautéed mushrooms adds fiber and essential vitamins, enhancing the overall nutritional profile. This makes it a fantastic choice for anyone looking to enjoy healthy egg dishes without sacrificing flavor.
Gourmet Scrambled Eggs Recipe
These truffle oil scrambled eggs are creamy and flavorful, enhanced by the earthy taste of sautéed mushrooms. The recipe takes about 15 minutes to prepare and serves 2 people, making it a quick yet elegant breakfast option.
Ingredients
- 4 large eggs
- 1 tablespoon truffle oil
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1/4 cup shaved Parmesan cheese
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk or cream, truffle oil, salt, and pepper until well combined.
- Sauté the Mushrooms: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Eggs: In the same skillet, add the remaining butter and reduce the heat to low. Pour in the egg mixture and gently stir with a spatula, cooking slowly until the eggs are soft and creamy, about 3-5 minutes.
- Finish the Dish: Once the eggs are cooked to your desired consistency, remove from heat. Plate the scrambled eggs and top with sautéed mushrooms and shaved Parmesan cheese.
- Garnish and Serve: Optionally, garnish with fresh chives or parsley. Serve immediately on a black ceramic plate to highlight the dish’s vibrant colors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 320kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 4g