This Summer Tomato & Mozzarella Puff Pastry Italian Tart, known as Crostata di Pomodoto, is a delightful dish that showcases the flavors of fresh tomatoes and creamy mozzarella. Perfect for a light lunch or appetizer, this easy tomato tart recipe is made with flaky puff pastry and is sure to impress your guests.
The recipe combines heirloom tomatoes, fresh basil, and mozzarella for a delicious tomato basil mozzarella puff pastry tart. It’s a versatile dish that can be served warm or at room temperature, making it ideal for summer gatherings.
Overview of the Summer Tomato & Mozzarella Puff Pastry Tart
The Summer Tomato & Mozzarella Puff Pastry Tart, known as Crostata di Pomodoto, is a delightful dish that perfectly captures the essence of summer. With vibrant heirloom tomatoes and creamy mozzarella, this tart is not only visually appealing but also bursting with flavor.
This easy tomato tart recipe is ideal for light lunches or as an appetizer at gatherings. The combination of flaky puff pastry with fresh ingredients makes it a standout choice for any occasion.
Whether served warm or at room temperature, this tomato basil mozzarella puff pastry tart is sure to impress your guests and elevate your summer dining experience.
Ingredients That Shine
The beauty of this puff pastry tart lies in its simple yet high-quality ingredients. Key components include ripe heirloom tomatoes, which provide a burst of color and flavor, and fresh mozzarella that adds creaminess to each bite.
Fresh basil leaves contribute a fragrant aroma, enhancing the overall taste profile. A drizzle of olive oil and a sprinkle of salt and pepper round out the flavors, making this dish a true celebration of summer produce.
For those who enjoy a hint of tang, a small bowl of balsamic vinegar on the side offers an excellent complement to the tart’s richness.
Preparation Made Simple
Creating this heirloom tomato tart puff pastry is a straightforward process that can be completed in under an hour. Start by preheating your oven and preparing the puff pastry, ensuring it fits snugly in your tart pan.
Layering the ingredients is where the fun begins. Arrange the sliced heirloom tomatoes and mozzarella artfully on the pastry, and don’t forget to sprinkle with fresh basil, salt, and pepper.
Brushing the edges with a beaten egg gives the tart a beautiful golden finish, enhancing its visual appeal when baked.
Baking to Perfection
Once assembled, the tart is ready to be baked. Place it in a preheated oven and allow it to cook until the pastry turns golden brown and the cheese is bubbly.
Typically, this takes about 25-30 minutes, but keep an eye on it to ensure it reaches the perfect level of doneness.
Let the tart cool slightly before slicing, which allows the flavors to meld beautifully.
Serving Suggestions
This tomato tart recipe is incredibly versatile. It can be served warm right out of the oven or at room temperature, making it a fantastic option for picnics or outdoor gatherings.
Garnish with additional fresh basil leaves for an extra pop of color and flavor. Pair it with a light salad or serve it alongside a refreshing beverage for a complete summer meal.
The combination of puff pastry and tomatoes, along with the creamy mozzarella, creates a delightful dish that will leave everyone wanting more.
Nutrition and Enjoyment
Not only is this Summer Tomato & Mozzarella Puff Pastry Tart delicious, but it also offers a satisfying balance of flavors and textures. Each serving provides a good source of protein and healthy fats, making it a wholesome choice for any meal.
With only 280 calories per slice, this easy tomato tart is a guilt-free indulgence that everyone can enjoy.
Whether you’re hosting a summer gathering or simply looking to enjoy a slice of seasonal goodness, this tomato mozzarella puff pastry will surely be a hit.
Easy Tomato Tart Recipe
This puff pastry tart is filled with ripe tomatoes and mozzarella, creating a savory and satisfying dish. The preparation time is quick, and the tart can be customized with your favorite herbs. It serves 6 people and is perfect for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 2-3 medium heirloom tomatoes, sliced
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon balsamic vinegar (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit your tart pan. Place the pastry in the pan and trim the edges.
- Layer the Ingredients: Arrange the sliced heirloom tomatoes and mozzarella on top of the pastry. Sprinkle with chopped basil, salt, and pepper. Drizzle with olive oil and balsamic vinegar if using.
- Egg Wash: Brush the edges of the puff pastry with the beaten egg for a golden finish.
- Bake: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.
- Serve: Let the tart cool slightly before slicing. Serve warm or at room temperature, garnished with additional basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 24g