This Classic Thai Chicken Coconut Curry is a flavorful dish that combines tender chicken with a rich coconut milk base and aromatic spices. It’s a perfect choice for those looking to enjoy a delicious Thai Chicken Curry at home.
This recipe is straightforward and utilizes essential ingredients like curry paste, coconut milk, and fresh herbs. Serve it over jasmine rice for a complete meal that showcases the best of Thai Coconut Curry Chicken flavors.
Overview of Classic Thai Chicken Coconut Curry
Classic Thai Chicken Coconut Curry is a delightful dish that brings together tender chicken pieces and a creamy coconut sauce, creating a meal that is both satisfying and comforting.
This Thai Chicken Curry is not just about flavor; it also showcases vibrant colors and textures, with bell peppers and broccoli adding a fresh touch.
Served over fluffy jasmine rice, this dish is perfect for anyone looking to enjoy a taste of Thailand at home.
Ingredients That Make a Difference
The key to a remarkable Thai Chicken Curry lies in its ingredients.
Essential components include coconut milk, which provides a rich and creamy base, and curry paste, which infuses the dish with aromatic spices.
Fresh vegetables like bell peppers and broccoli not only enhance the visual appeal but also contribute to the overall flavor profile.
Preparation Steps for a Flavorful Meal
Preparing this Coconut Curry is straightforward and can be done in about 30 minutes.
Start by sautéing aromatics such as onion, garlic, and ginger to build a flavorful foundation.
Next, add the chicken pieces and cook until they are browned, then stir in the curry paste for that signature Thai flavor.
Cooking Techniques for the Perfect Curry
Once the chicken is well-coated with the curry paste, pour in the coconut milk and season with fish sauce and brown sugar.
Simmer the mixture to allow the flavors to meld beautifully, then incorporate the bell peppers and broccoli for a colorful finish.
Cooking the vegetables until tender ensures they retain their vibrant color and crunch, enhancing the dish’s texture.
Serving Suggestions for a Complete Meal
When it comes to serving, a generous scoop of jasmine rice is the perfect companion to this Chicken Coconut Curry.
The fluffy rice absorbs the rich sauce, making each bite a delightful experience.
Garnishing with fresh basil or cilantro adds a burst of freshness, elevating the dish even further.
Why This Recipe Stands Out
This Classic Thai Chicken Coconut Curry is not just another meal; it’s a celebration of flavors and textures.
With its creamy coconut milk base and the depth of curry paste, it stands out among other curry recipes.
Whether you’re a seasoned cook or trying your hand at Thai Coconut Curry for the first time, this recipe is easy to follow and yields delicious results every time.
Easy Thai Chicken Coconut Curry Recipe
This Thai Chicken Curry with Coconut Milk features succulent chicken simmered in a fragrant coconut curry sauce, enhanced by the depth of curry paste. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal option for a quick weeknight dinner.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil or cilantro for garnish
- Jasmine rice, for serving
Instructions
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the sliced onion, garlic, and ginger. Sauté until the onion is translucent.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until browned on all sides.
- Add Curry Paste: Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- Incorporate Coconut Milk: Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
- Add Vegetables: Add the bell pepper and broccoli. Simmer for 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve: Serve the curry hot over jasmine rice, garnished with fresh basil or cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g