This Thai Bacon Coconut Curry is a bold and flavorful dish that combines the richness of Thai coconut curry with the savory crunch of crispy bacon. It’s a quick weeknight dinner that features tender chicken meatballs simmered in a creamy red curry sauce made from red curry paste, coconut milk, garlic, ginger, and fish sauce.
The recipe is designed for one skillet, making cleanup easy. Start by rendering chopped bacon until crisp, then sauté aromatics and curry paste in the bacon drippings. The meatballs are browned and simmered in the coconut curry sauce until cooked through, soaking up all the delicious Thai-inspired flavors.
Overview of Thai Bacon Coconut Curry
This vibrant dish combines the richness of Thai Coconut Curry with the savory crunch of crispy bacon, creating a delightful experience for your taste buds.
Featuring tender Chicken Meatballs simmered in a creamy Coconut Curry Sauce, this recipe is perfect for fans of Thai curry recipes.
With a preparation time of just 30 minutes, it’s an ideal choice for quick weeknight dinners that don’t compromise on flavor.
Ingredients and Preparation
The key to this dish lies in its simple yet flavorful ingredients.
Chopped bacon adds a crispy texture, while ground chicken forms the base of the meatballs.
With the addition of garlic, ginger, and red curry paste, the meatballs soak up the aromatic flavors, making each bite a delight.
Cooking Process
This recipe is designed for one skillet, making cleanup a breeze.
Start by cooking the bacon until crispy, then use the drippings to sauté the aromatics and curry paste.
Next, brown the Chicken Meatballs in the same skillet before simmering them in the rich Coconut Curry Sauce.
Serving Suggestions
Once the meatballs are cooked through, garnish the dish with crispy bacon and fresh cilantro for a burst of color and flavor.
Serve over a bed of fluffy white rice, allowing the Coconut Milk and red curry sauce to soak into the grains.
This presentation not only enhances the visual appeal but also elevates the overall dining experience.
Flavor Profile and Nutrition
This Thai Bacon Coconut Curry offers a harmonious blend of savory, spicy, and creamy flavors.
Each serving is packed with protein and healthy fats, making it a satisfying meal.
With approximately 350 calories per serving, it’s a nutritious option for those looking to enjoy a delicious dish without overindulging.
Final Thoughts
This dish is not just a meal; it’s a celebration of flavors and textures that come together beautifully.
Whether you’re cooking for family or hosting friends, this Thai Bacon Coconut Curry is sure to impress.
With its quick preparation and rich taste, it’s a recipe you’ll want to keep in your rotation for those busy weeknights.
Easy Thai Bacon Coconut Curry Recipe
This dish features chicken meatballs cooked in a rich coconut curry sauce, perfect for fans of Thai curry recipes. The meal takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 slices bacon, chopped
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon red curry paste
- 1 can (14 oz) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Make the Meatballs: In a bowl, combine ground chicken, breadcrumbs, egg, minced garlic, ginger, salt, and pepper. Form into small meatballs.
- Brown the Meatballs: In the same skillet, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- Prepare the Curry Sauce: In the skillet, add red curry paste and sauté for 1-2 minutes. Then stir in coconut milk, fish sauce, and brown sugar. Bring to a simmer.
- Simmer the Meatballs: Return the meatballs to the skillet, cover, and simmer for 10 minutes until cooked through.
- Serve: Garnish with crispy bacon and fresh cilantro. Serve hot over cooked rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g