This Sweet Potato Marshmallow Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with the indulgence of toasted marshmallows. Perfect for holiday gatherings, this casserole is often considered one of the best sweet potato recipes, especially during Thanksgiving.
With a creamy base of mashed sweet potatoes topped with a cinnamon-sugar crust and fluffy marshmallows, this casserole is a must-have for your Thanksgiving recipes side dishes. It’s an easy and delicious way to elevate your holiday side dishes.
Overview of Sweet Potato Marshmallow Casserole
The Sweet Potato Marshmallow Casserole is a delightful addition to any holiday meal. This dish combines the natural sweetness of sweet potatoes with the indulgence of toasted marshmallows, creating a comforting side that is sure to please everyone at the table.
Often regarded as one of the best sweet potato recipes, especially during Thanksgiving, this casserole features a creamy base of mashed sweet potatoes mixed with brown sugar, butter, and a hint of spices. Topped with a cinnamon-sugar crust and fluffy marshmallows, it’s a must-have for your Thanksgiving recipes side dishes.
Ingredients for the Perfect Casserole
To create this delicious Sweet Potato Casserole With Marshmallows, you’ll need a few key ingredients. The main components include sweet potatoes, brown sugar, and butter, which form the rich base of the dish.
Spices like cinnamon and nutmeg add warmth and depth, while vanilla extract enhances the overall flavor. The topping consists of mini marshmallows and a mixture of all-purpose flour, brown sugar, and cinnamon, which creates a delightful crust when baked.
Preparation Steps to Follow
Preparing the Sweet Potato Marshmallow Casserole is straightforward and can be done in about an hour. Start by peeling and cubing the sweet potatoes, then boil them until tender. Once drained, mash the sweet potatoes and mix them with brown sugar, melted butter, salt, cinnamon, vanilla extract, and nutmeg until smooth.
Transfer the mixture into a greased baking dish, spreading it evenly. For the topping, combine all-purpose flour with brown sugar and cinnamon, sprinkling it over the sweet potato layer before adding a generous amount of mini marshmallows on top.
Baking and Serving Suggestions
Once assembled, place the casserole in a preheated oven and bake until the marshmallows are golden brown and toasted, typically around 25-30 minutes. This step is crucial for achieving that perfect texture and flavor.
After baking, allow the casserole to cool slightly before serving. This Sweet Potato Casserole With Marshmallows pairs wonderfully with other holiday dishes and is sure to be a hit at any festive gathering.
Why This Casserole is a Holiday Favorite
The Sweet Potato Marshmallow Casserole stands out as a beloved dish during holiday celebrations. Its combination of sweet and savory flavors, along with its creamy texture, makes it a comforting side dish that complements a variety of main courses.
Whether you’re hosting a Thanksgiving feast or a holiday dinner, this casserole is a crowd-pleaser. The nostalgic flavors of mashed sweet potatoes with marshmallows evoke warm memories of family gatherings, making it an essential part of holiday traditions.
Tips for the Best Sweet Potato Marshmallow Casserole
To ensure your Sweet Potato Marshmallow Casserole turns out perfectly, consider a few helpful tips. Use fresh sweet potatoes for the best flavor and texture, and don’t skip the spices, as they elevate the dish significantly.
When topping with marshmallows, feel free to adjust the amount based on your preference for sweetness. For an extra touch, you can also broil the casserole for a minute or two at the end to achieve an even more toasted marshmallow topping.
Delicious Sweet Potato Marshmallow Casserole
This Sweet Potato Marshmallow Casserole features a rich layer of mashed sweet potatoes mixed with brown sugar, butter, and spices, all topped with a generous layer of marshmallows. The dish takes about 1 hour to prepare and serves 8 people, making it ideal for family gatherings.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 2 cups mini marshmallows
Instructions
- Prep the Sweet Potatoes: Preheat the oven to 350°F (175°C). Peel and cube the sweet potatoes, then boil in salted water until tender, about 15-20 minutes. Drain and mash.
- Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, salt, cinnamon, vanilla extract, and nutmeg. Mix until smooth and well combined.
- Prepare the Casserole: Transfer the sweet potato mixture to a greased 9×13 inch baking dish. Spread evenly.
- Make the Topping: In a small bowl, mix the all-purpose flour with a bit of brown sugar and cinnamon. Sprinkle this mixture over the sweet potatoes.
- Add Marshmallows: Top the casserole with mini marshmallows, covering the surface evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and toasted.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Sweet Potato Casserole With Marshmallows as a delightful addition to your holiday meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 42g