This Sweet Potato and Kale Gratin features alternating layers of sweet potatoes and fresh kale baked in a light, garlicky cream sauce. It’s a delicious addition to your collection of sweet potato recipes and vegetarian casseroles, perfect for fall side dishes or holiday potluck ideas.
This dish combines healthy comfort food with the vibrant flavors of sweet potatoes and kale, making it an ideal option for Thanksgiving recipes or weeknight sides. The creamy texture and cheesy topping make it a satisfying vegetarian gratin that everyone will enjoy.
Delicious Layers of Flavor
The Sweet Potato and Kale Gratin is a delightful dish that brings together the natural sweetness of sweet potatoes and the earthy tones of fresh kale.
Each layer is carefully crafted, featuring thinly sliced sweet potatoes that create a vibrant orange contrast against the dark green kale.
This combination not only looks appealing but also offers a nutritious profile, making it a fantastic choice for healthy comfort food lovers.
Whether you’re looking for a standout side dish for Thanksgiving or a comforting veggie bake for a weeknight meal, this gratin fits the bill perfectly.
Ingredients That Shine
The key ingredients in this dish include sweet potatoes, fresh kale, garlic, and onion, all of which contribute to its rich flavor.
Olive oil is used to sauté the aromatics, creating a fragrant base that enhances the overall taste.
A generous pour of heavy cream ties everything together, ensuring that each bite is creamy and satisfying.
Finally, a topping of shredded gruyère cheese adds a golden, bubbly finish that elevates this vegetarian gratin to a new level of deliciousness.
Perfect for Any Occasion
This gratin is versatile enough to serve at various gatherings, from casual weeknight dinners to festive holiday potlucks.
Its comforting nature makes it a beloved choice among family and friends, and it pairs beautifully with a range of main dishes.
As a side dish, it complements roasted meats or can stand alone as a hearty vegetarian option.
Preparation Made Simple
Preparing the Sweet Potato and Kale Gratin is straightforward, making it accessible for cooks of all skill levels.
Start by preheating the oven and greasing your baking dish with butter to prevent sticking.
Next, sauté the onions and garlic in olive oil until they become fragrant, then layer the sweet potatoes and kale in the dish.
Pour the heavy cream over the layers, sprinkle with cheese, and bake until golden and bubbly.
A Cozy Kitchen Experience
The warm kitchen setting enhances the inviting nature of this dish.
As it bakes, the aroma fills the air, creating a cozy atmosphere that beckons everyone to gather around the table.
The rustic casserole dish, paired with a wooden spoon, adds a touch of homey charm, making it a centerpiece for any meal.
Nutrition and Serving Suggestions
This Sweet Potato and Kale Gratin serves six, making it an excellent option for family dinners or gatherings.
With approximately 320 calories per serving, it offers a balanced combination of carbohydrates, fats, and protein.
For an added touch, consider serving it alongside a fresh salad or crusty bread to round out the meal.
Delicious Sweet Potato and Kale Gratin
This gratin is made with thinly sliced sweet potatoes layered with fresh kale, garlic, and onion, all baked in a rich heavy cream sauce and topped with shredded gruyère cheese. It takes about 1 hour to prepare and serves 6 people.
Ingredients
- 4 medium sweet potatoes, peeled and thinly sliced
- 4 cups fresh kale, stems removed and chopped
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded gruyère cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons butter, for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Layer the Gratin: In the greased baking dish, layer half of the sweet potato slices, followed by half of the sautéed onion and garlic mixture, and half of the chopped kale. Season with salt and pepper. Repeat the layers with the remaining ingredients.
- Add Cream: Pour the heavy cream evenly over the layered vegetables, ensuring they are well coated.
- Top with Cheese: Sprinkle the shredded gruyère cheese over the top layer of the gratin.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the sweet potatoes are tender and the cheese is golden brown.
- Serve: Let the gratin cool for a few minutes before serving. Enjoy this comforting dish as a side or main course.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g