These Sweet Potato Biscuits with Honey Butter are a delightful addition to any meal, especially during the fall season. Fluffy and golden, these biscuits are made with sweet potatoes, making them a perfect choice for vegetarian Thanksgiving or a cozy weekend breakfast.
The recipe is simple and can be adapted for vegan diets by substituting butter and buttermilk. Serve them warm with homemade honey butter or cinnamon honey butter for an extra touch of sweetness.
Creating a Cozy Kitchen Atmosphere
Imagine stepping into a rustic kitchen filled with the warm aroma of freshly baked goods. The golden hue of sweet potato biscuits fills the air, inviting you to indulge in a comforting meal. These delightful Sweet Potato Biscuits with Honey Butter are perfect for any occasion, especially during the fall season when the flavors of sweet potatoes shine.
The scene is set with a wooden tray showcasing the fluffy biscuits, each one perfectly baked to a light orange shade. Beside them, a small bowl of creamy honey butter glistens under soft lighting, making it hard to resist the urge to take a bite. This inviting setup is ideal for a cozy weekend breakfast or a vegetarian Thanksgiving feast.
Ingredients for Sweet Potato Biscuits
To create these delicious Honey Butter Biscuits, gather a few simple ingredients. You will need sweet potatoes, flour, baking powder, butter, buttermilk, and honey. These ingredients come together to form a tender and flavorful biscuit that is sure to please everyone at the table.
For those looking for a vegan option, substituting the butter and buttermilk allows you to enjoy Vegan Sweet Potato Biscuits without compromising on taste. The versatility of this recipe makes it a great choice for various dietary preferences.
Simple Instructions for Baking
Making Sweet Potato Biscuits is straightforward and quick. Start by mixing the mashed sweet potatoes with flour, baking powder, softened butter, and buttermilk until a soft dough forms. This step is crucial for achieving the fluffy texture that makes these biscuits so delightful.
Once the dough is ready, shape the biscuits by patting the mixture to about one inch thick and cutting out rounds with a biscuit cutter. Baking them at 425°F (220°C) for 12–15 minutes will yield perfectly golden biscuits that are fluffy on the inside.
Serving Suggestions
Once your biscuits are out of the oven, the next step is to prepare the homemade honey butter. Mixing softened butter with honey creates a smooth, creamy topping that pairs beautifully with the warm biscuits. For an extra touch of flavor, consider adding a sprinkle of cinnamon to create Cinnamon Honey Butter.
Serve the warm Sweet Potato Biscuits alongside the honey butter, allowing everyone to slather their biscuits with this sweet and creamy delight. This combination is not only a treat for the taste buds but also a visual feast that enhances any breakfast table.
Perfect for Any Occasion
These Sweet Potato Recipes are perfect for a variety of occasions. Whether you’re hosting a fall brunch or looking for a comforting addition to your Thanksgiving spread, these biscuits will surely impress your guests. Their soft texture and rich flavor make them a standout dish.
With a total preparation time of just 30 minutes, you can whip up these biscuits quickly, making them an excellent choice for a last-minute breakfast or brunch idea. Their versatility and ease of preparation make them a staple in any kitchen.
Nutrition and Serving Size
Each serving of these Sweet Potato Biscuits contains approximately 180 calories, making them a satisfying yet light option for breakfast. With 12 biscuits per batch, there’s plenty to share with family and friends.
These biscuits not only provide a delicious start to your day but also offer a nutritious option packed with the goodness of sweet potatoes. Enjoy them warm, and let the flavors of fall fill your kitchen with joy.
Fluffy Sweet Potato Biscuits Recipe
These Sweet Potato Biscuits are made with mashed sweet potatoes, flour, baking powder, butter, and buttermilk, resulting in a tender and flavorful biscuit. The recipe takes about 30 minutes from start to finish and yields about 12 biscuits, perfect for sharing at breakfast or brunch.
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup butter, softened
- 3/4 cup buttermilk
- 1/4 cup honey (for honey butter)
- 1/2 cup butter, softened (for honey butter)
- 1 teaspoon cinnamon (optional, for cinnamon honey butter)
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix the Dough: In a large bowl, combine the mashed sweet potatoes, flour, baking powder, softened butter, and buttermilk. Mix until a soft dough forms.
- Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Bake for 12–15 minutes or until golden brown.
- Prepare Honey Butter: In a small bowl, mix the softened butter with honey until smooth. For cinnamon honey butter, add cinnamon to the mixture.
- Serve: Serve the warm sweet potato biscuits with the honey butter on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 24g