If you’re looking for a sweet treat that’s both indulgent and plant-based, these cinnamon sugar vegan blondies are just what you need. They offer a delightful balance of flavors with a warm, comforting cinnamon scent that fills your kitchen as they bake. Plus, they’re perfect for sharing with friends or enjoying on your own.
These blondies are not only easy to make but also incredibly satisfying. The combination of soft, chewy texture with the sweet and spicy cinnamon sugar topping creates a dessert that everyone will love. Even those who aren’t vegan will be reaching for seconds.
Imagine biting into a rich, buttery blondie, topped with a sprinkle of cinnamon sugar that brings everything together. It’s a simple yet delightful recipe that you can whip up for a special occasion or just to satisfy your sweet cravings!
Indulge in Cinnamon Sugar Vegan Blondies
When you crave something sweet and comforting, look no further than cinnamon sugar vegan blondies. These delightful treats are not only satisfying but also align with a plant-based lifestyle, making them a wonderful option for anyone looking to indulge without compromise.
The process of baking these blondies fills your kitchen with a warm and inviting cinnamon aroma, setting the perfect ambiance for both baking and enjoying. As they bake, their golden brown tops create an enticing visual appeal that is simply irresistible.
Delightful Flavor Combination
Rich brown sugar blends seamlessly with the warm essence of cinnamon, creating a flavor profile that is both simple and satisfying. Each bite offers a chewy texture that perfectly complements the light crunch of the cinnamon sugar topping.
This dessert is versatile enough to be enjoyed at any time of day. Whether as a mid-afternoon snack or a post-dinner treat, cinnamon sugar vegan blondies are sure to please. Their delightful taste will have everyone reaching for seconds, regardless of their dietary preferences.
Preparing the Batter
Creating your batter is a straightforward process that requires minimal effort, making it accessible for bakers of all skill levels. Begin by mixing together the almond butter, brown sugar, maple syrup, and vanilla extract until you achieve a smooth consistency.
Next, combine your dry ingredients in a separate bowl. This step ensures that the baking soda and cinnamon are evenly distributed throughout the flour, which is crucial for achieving that desired chewy texture.
Baking to Perfection
Once your mixtures are combined, pour the batter into a greased or lined baking pan. The addition of granulated sugar on top before baking enhances the blondies with a sweet crust that contrasts beautifully with their soft interior.
Baking at the right temperature is essential. As the blondies cook, keep a close eye on them to ensure they reach a golden brown hue without overcooking. The result will be a perfectly baked treat, so satisfying that you’ll want to share it with friends and family.
Cooling and Serving Suggestions
Allowing your blondies to cool in the pan is an important step. This patience pays off as it helps them set, making them easier to cut into neat squares. Once cooled, you can serve them warm or at room temperature, depending on your preference.
Consider pairing these blondies with a cup of tea or coffee for a delightful afternoon treat. They’re also an excellent addition to a dessert table, charming guests with their inviting flavor and texture.
Storing Your Vegan Blondies
If you find yourself with leftovers, storing your cinnamon sugar vegan blondies is simple. Keep them in an airtight container at room temperature for a few days, or refrigerate them for extended freshness.
For those who enjoy a bit of variety, feel free to experiment with mix-ins such as nuts or dairy-free chocolate chips to create your own unique twist on this classic dessert. Each variation can add a new layer of flavor and texture, keeping your taste buds excited.
Simple and Tasty Cinnamon Sugar Vegan Blondies
These cinnamon sugar vegan blondies are a delightful dessert that combines the richness of brown sugar with the warmth of cinnamon. They’re soft, chewy, and packed with flavor, making them a fantastic treat for any time of the day.
Ingredients
- 1 cup almond butter or any nut/seed butter
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the almond butter, brown sugar, maple syrup, and vanilla extract. Mix until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the granulated sugar on top for a sweet crust.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan before cutting into squares. Enjoy as a delightful treat any time of the day!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 22g