Looking for a delightful twist on the classic deviled eggs? Try these Sriracha Bacon Deviled Eggs – they pack a spicy punch with the perfect touch of smoky bacon. These elegant bites are perfect for gatherings or a tasty snack, bringing excitement to your traditional favorites.
With just the right amount of heat from Sriracha and savory goodness from crispy bacon, these deviled eggs are not only simple to make but also sure to impress your guests. The combination of flavors creates a delicious contrast that will leave everyone asking for more.
Elevate your appetizer game with these Sriracha Bacon Deviled Eggs, where classic meets bold and every bite is a flavorful experience.
Irresistible Sriracha Bacon Deviled Eggs
For those who appreciate a bit of spice, Sriracha Bacon Deviled Eggs present a delightful twist on the classic recipe.
These eggs bring together creamy yolks and savory bacon, with a kick from Sriracha that elevates their flavor profile. Each bite delivers a blend of heat and smokiness, making them an unforgettable addition to any gathering.
Perfect for Gatherings
When hosting a party or casual get-together, appetizers set the tone for the entire experience.
These Sriracha Bacon Deviled Eggs are visually appealing and offer a bold flavor that draws guests in. Plated beautifully on a decorative platter, they become a standout dish that sparks conversation and compliments alike.
Preparation Made Easy
Creating these eggs is straightforward, making them an excellent choice for both novice and experienced cooks.
Start by hard boiling the eggs, then mix the yolks with mayonnaise, Dijon mustard, and Sriracha, folding in crispy bacon bits for texture. With just a few simple steps, you’ll have a delicious filling ready to spoon into the egg whites.
A Flavorful Garnish
The finishing touches on the deviled eggs elevate their appearance and flavor. A sprinkle of paprika not only adds a splash of color but also enhances the overall taste.
For an extra crunch and flavor, consider topping them with additional crispy bacon or chopped green onions. This adds a vibrant contrast to the creamy filling, making each bite even more enticing.
Serving Suggestions
These Sriracha Bacon Deviled Eggs can be enjoyed chilled or at room temperature, offering flexibility for serving.
They fit perfectly on a buffet table or as a finger food at a cocktail party, allowing guests to enjoy them at their leisure. This versatility makes them a coveted item for any occasion.
Nutritional Insights
With a nutritional profile that includes 80 calories per half egg and a good balance of protein and fat, these deviled eggs make for a satisfying snack without a heavy commitment.
The use of ingredients like bacon and Sriracha means they not only taste great but also provide a fulfilling bite that keeps guests coming back for more.
Irresistible Sriracha Bacon Deviled Eggs
These Sriracha Bacon Deviled Eggs are a fun, spicy take on the traditional recipe. The creamy yolk mixture, infused with smoky bacon and a kick of Sriracha, is garnished with a sprinkle of paprika for added flavor and flair.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons Sriracha (or more to taste)
- 1/4 cup cooked bacon, crumbled
- Salt and pepper to taste
- Paprika for garnish
- Chopped green onions for garnish (optional)
Instructions
- Hard Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 12 minutes. Transfer to ice water to cool before peeling.
- Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, Sriracha, crumbled bacon, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and top with additional crumbled bacon or green onions if desired.
- Serve: Enjoy your Sriracha Bacon Deviled Eggs chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12 halves
- Calories: 80kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 1g