Craving a noodle dish that packs a punch? Look no further than this Spicy Bacon Ramen – a rich, spicy ramen bowl topped with crispy bacon and soft-boiled eggs. This dish brings together a harmonious blend of flavors that will tantalize your taste buds and warm your soul.
Imagine savory broth infused with just the right amount of heat, enveloping tender ramen noodles, and crowned with crispy bacon strips. Each spoonful feels like an indulgent treat, making it the perfect meal for any occasion or a quick weeknight dinner.
Why You’ll Love Spicy Bacon Ramen
This dish is a delightful blend of flavors that will awaken your palate.
Spicy Bacon Ramen is a rich, spicy ramen bowl topped with crispy bacon and soft-boiled eggs, making it an irresistible choice for noodle lovers.
The savory broth, punctuated by a hint of heat, perfectly complements the tender noodles, creating a satisfying meal that warms the body and soul.
Ingredients for the Perfect Bowl
To prepare this mouthwatering dish, gather a few key ingredients.
The backbone of this ramen is a rich broth, which can be made from chicken or vegetable stock.
Add in soy sauce, miso paste, and chili paste to achieve that signature depth of flavor. Top it off with crispy bacon and beautifully halved soft-boiled eggs for an indulgent treat.
Crafting the Flavorful Broth
Start by simmering your chosen broth in a large pot.
Incorporate soy sauce, miso paste, and chili paste to infuse the liquid with robust flavor.
Allow it to simmer for about 10 minutes, ensuring the ingredients meld together beautifully.
Cooking the Noodles and Bacon
While the broth simmers, cook the ramen noodles according to package instructions.
Once cooked, drain the noodles and set them aside for assembly.
For the bacon, cook it in a skillet until it reaches that perfect level of crispiness, then let it drain on paper towels to remove excess grease.
Assembling Your Spicy Bacon Ramen
Now comes the fun part—assembling your ramen bowls!
Divide the cooked noodles into individual bowls and ladle the hot broth over them.
Top each bowl with crispy bacon, halved soft-boiled eggs, and a sprinkle of chopped green onions for a fresh, vibrant touch.
Finishing Touches to Elevate the Dish
To enhance the flavors even further, drizzle a small amount of sesame oil over each bowl.
Season with salt and pepper to taste, and your Spicy Bacon Ramen is ready to be enjoyed.
This dish promises a delightful experience, serving up a balance of spice and comfort in every bite.
Delicious Spicy Bacon Ramen Recipe
This Spicy Bacon Ramen is a delightful combination of a rich, spicy broth, soft-boiled eggs, and crunchy bacon that creates an unforgettable dining experience. The taste is a perfect balance of spice and umami, making every bite a flavor explosion.
Ingredients
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 4 slices of crispy bacon
- 2 soft-boiled eggs, halved
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon chili paste (adjust to taste)
- 2 green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Add soy sauce, miso paste, and chili paste. Stir well and let simmer for about 10 minutes to allow flavors to meld.
- Cook the Noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- Crisp the Bacon: In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- Assemble the Ramen: Divide the cooked noodles into bowls. Pour the hot broth over the noodles. Top with crispy bacon, soft-boiled eggs, and chopped green onions.
- Finishing Touch: Drizzle sesame oil over each bowl and season with salt and pepper to taste. Serve immediately and enjoy your flavorful Spicy Bacon Ramen!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 550kcal
- Fat: 30g
- Protein: 22g
- Carbohydrates: 50g