Looking for a side dish that will steal the show at your next gathering? These Garlic Butter Bacon Brussels Sprouts are the answer. Roasted to perfection, they combine the rich flavors of garlic butter with the crunch of crispy bacon, making them irresistible.
Imagine the aroma of these Brussels sprouts filling your kitchen as they roast. The buttery garlic glaze seeps into each sprout, while the bacon adds a delightful crunch. This dish is not just a side; it’s a flavor explosion that will have everyone asking for seconds.
Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe for Garlic Butter Bacon Brussels Sprouts is sure to impress. Simple to make and packed with flavor, it’s a must-try.
The Art of Roasting Brussels Sprouts
Roasting Brussels sprouts is a culinary technique that transforms these often-overlooked vegetables into a delightful side dish. The process enhances their natural flavors while introducing a crispy, caramelized exterior. By cooking them at a high temperature, the outer leaves become beautifully browned, while the insides remain tender and flavorful.
The secret to perfect roasted Brussels sprouts lies in the preparation. Trimming and halving the sprouts allows for even cooking and maximizes surface area, which is essential for achieving that golden-brown finish. Tossing them in olive oil, salt, and pepper before roasting ensures they are well-seasoned throughout.
Flavor Pairings with Garlic Butter and Bacon
The combination of garlic butter and crispy bacon elevates Brussels sprouts to a whole new level. Garlic butter infuses each sprout with a rich, savory flavor, while the crispy bacon adds a satisfying crunch. This pairing creates a taste sensation that turns a simple vegetable into a crowd-pleaser.
In this dish, the smoky essence of the bacon complements the earthy tones of the Brussels sprouts, resulting in a harmony of flavors. The addition of garlic brings a pungent kick, enhancing the overall experience and making every bite memorable.
Garnishing for Visual Appeal
Presentation plays a significant role in any dish, and these Garlic Butter Bacon Brussels Sprouts are no exception. Once roasted, a light sprinkle of Parmesan cheese adds both flavor and a touch of elegance. The creamy, salty cheese melts slightly over the hot sprouts, creating a beautiful contrast against the golden-brown exterior.
Arranging the sprouts artfully on a rustic wooden plate or table enhances the appeal further, giving the dish a warm and inviting feel that is perfect for any gathering. Such attention to detail makes the dish not just a side but a centerpiece that draws attention on the dining table.
Serving Suggestions for Every Occasion
These Garlic Butter Bacon Brussels Sprouts are versatile enough to shine at various events. Whether it’s a holiday feast, a family dinner, or a casual barbecue, they can complement numerous main courses. Their rich flavor profile pairs beautifully with roasted meats, grilled fish, or even vegetarian options.
For a festive touch, consider serving these sprouts alongside a turkey or ham during the holidays. Alternatively, they can add a gourmet flair to weeknight meals, helping to elevate everyday dining experiences. Their appeal is universal—everyone loves a good side that packs a punch!
Nutrition and Serving Size
While these Brussels sprouts are undeniably delicious, they are also a nutritious side dish. A serving contains around 180 calories and provides essential nutrients, making it a smart choice for health-conscious diners.
With a balanced mix of fats from the bacon and butter, protein, and carbohydrates, this dish can fit into various dietary plans. It’s an excellent way to enjoy vegetables without sacrificing flavor, making it a great option for families seeking healthy meals.
Making It Your Own
One of the wonderful aspects of cooking is the ability to customize recipes to suit personal tastes. You can experiment with different herbs and spices to create variations of these Garlic Butter Bacon Brussels Sprouts. Adding crushed red pepper for heat or balsamic glaze for sweetness can provide exciting new dimensions.
Feel free to substitute pancetta for bacon or even try vegetarian options by omitting the meat and enhancing the garlic butter with additional herbs. The possibilities are endless, allowing you to create a dish that reflects your unique flavor preferences!
The Ultimate Garlic Butter Bacon Brussels Sprouts
These roasted Brussels sprouts are tossed in a luscious garlic butter sauce and topped with crispy bacon, creating a dish that is both savory and satisfying. The balance of flavors makes each bite a delicious experience.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 6 slices bacon, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Sauté Garlic: In the same skillet, add the minced garlic to the bacon fat and sauté until fragrant, about 1 minute.
- Combine Ingredients: In a large mixing bowl, combine the roasted Brussels sprouts, crispy bacon, and garlic butter. Toss until the sprouts are evenly coated.
- Roast: Spread the mixture evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender.
- Serve: Remove from the oven, garnish with Parmesan cheese if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 10g