This Rustic Spiced Apple Zucchini Bread combines the sweetness of fresh apples with the moist texture of shredded zucchini. Infused with warm spices like cinnamon, nutmeg, and allspice, this loaf delivers comforting autumn flavors in every bite.
The batter blends grated zucchini, diced apples, applesauce, brown sugar, eggs, and vanilla, creating a soft, flavorful crumb that stays moist for days. It’s perfect for breakfast, dessert, or an afternoon snack.
Rustic Spiced Apple Zucchini Bread: A Cozy Delight
The Rustic Spiced Apple Zucchini Bread brings together the natural sweetness of apples with the tender texture of zucchini. This combination creates a loaf that is not only delicious but also packed with moisture, making it a perfect treat for any time of the day.
Infused with warm spices such as cinnamon, nutmeg, and allspice, each slice offers a comforting taste that evokes the essence of autumn. The inviting aroma that fills the kitchen while baking is enough to make anyone feel at home.
Ingredients That Shine
This delightful bread features a harmonious blend of ingredients. Grated zucchini and diced apples are the stars, providing both flavor and moisture. The addition of applesauce enhances the bread’s softness, while brown sugar adds a rich sweetness.
Incorporating eggs and vanilla extract contributes to the overall texture, ensuring a tender crumb. The dry ingredients, including all-purpose flour, baking soda, and a medley of spices, come together to create a well-balanced loaf. Optional chopped nuts can add a delightful crunch, making each bite even more enjoyable.
Simple Preparation Steps
Preparing this Rustic Spiced Apple Zucchini Bread is a straightforward process that requires minimal effort. Start by preheating the oven and greasing a loaf pan to ensure easy release after baking.
Combine the wet ingredients in a large bowl, mixing until well incorporated. In a separate bowl, whisk together the dry ingredients, ensuring an even distribution of spices. Gradually combine the two mixtures, stirring gently to maintain the bread’s light texture.
Baking to Perfection
Once the batter is ready, pour it into the prepared loaf pan and smooth the top. Baking typically takes around 50 to 60 minutes, during which the bread transforms into a golden brown masterpiece. A toothpick test will confirm when it’s done, ensuring a moist interior without being undercooked.
After baking, allow the bread to cool in the pan for a short while before transferring it to a wire rack. This step is crucial for achieving the perfect slice without compromising the loaf’s structure.
Serving Suggestions
This Rustic Spiced Apple Zucchini Bread is versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast or slice it for a delightful afternoon snack. It also makes for a wonderful dessert, especially when paired with a cup of tea or coffee.
For a festive touch, consider dusting the top with powdered sugar or drizzling a simple glaze. The bread’s moist texture and spiced flavor profile make it an excellent choice for gatherings or holiday celebrations.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing them properly will keep the bread fresh for days. Wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature. For longer storage, consider freezing individual slices for a quick treat later on.
This Rustic Spiced Apple Zucchini Bread not only satisfies the taste buds but also fills the home with warmth and nostalgia. It’s a delightful way to celebrate the flavors of the season, making it a must-try recipe for anyone looking to enjoy a slice of comfort.
Delicious Spiced Apple Zucchini Bread
This apple zucchini bread features a delightful mix of grated zucchini and fresh apples, enhanced with a blend of spices. The recipe takes about 1 hour from start to finish and yields one loaf, ideal for sharing or enjoying throughout the week.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup diced apples (about 1 medium apple)
- 1/2 cup applesauce
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the grated zucchini, diced apples, applesauce, brown sugar, eggs, and vanilla extract. Mix well until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 32g