These S’mores Cookie Bars are a delightful twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows into a convenient bar form. Perfect for parties or as a sweet munchie, these bars are sure to please everyone.
This recipe is easy to follow and makes a great dessert option for gatherings. You can customize it with different types of chocolate or add nuts for extra texture.
Delicious S’mores Cookie Bars
These S’mores Cookie Bars are a delightful twist on the classic campfire treat. They combine the rich flavors of graham crackers, chocolate, and marshmallows into a convenient bar form. Perfect for parties or as sweet munchies, these bars are sure to please everyone.
With a chewy cookie base topped with chunks of chocolate, mini marshmallows, and chocolate chips, these bars are a crowd favorite. The recipe yields about 12 squares, making them ideal for sharing at gatherings or enjoying as a delicious snack.
Ingredients for the Perfect Bars
Creating these S’mores Cookie Bars requires a few simple ingredients. You will need unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract for the base. The addition of all-purpose flour, baking soda, salt, and graham cracker crumbs gives the bars their signature texture.
To achieve that classic s’mores flavor, chocolate chunks and mini marshmallows are essential. For an extra touch of sweetness, chocolate chips are sprinkled on top. This combination results in a treat that is not only visually appealing but also incredibly satisfying.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper. This ensures easy removal of the bars once they are baked. Cream together the softened butter, brown sugar, and granulated sugar until smooth, then mix in the eggs and vanilla extract.
In a separate bowl, whisk together the dry ingredients, including flour, baking soda, salt, and graham cracker crumbs. Gradually combine the wet and dry mixtures, folding in the chocolate chunks and chocolate chips for that extra indulgence.
Baking Your S’mores Cookie Bars
Once the dough is prepared, press it evenly into the lined baking pan. Top with mini marshmallows and additional chocolate chips for a gooey finish. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely before cutting them into squares. This step is crucial for achieving clean edges and maintaining the integrity of the bars. The aroma wafting through your kitchen will be irresistible!
Serving Suggestions
These S’mores Cookie Bars can be enjoyed warm or at room temperature. They make for a fantastic dessert option at parties or gatherings, and they are perfect for sharing with friends and family. Consider pairing them with a scoop of ice cream for an extra indulgent treat.
For those looking to customize, feel free to experiment with different types of chocolate or add nuts for added texture. These bars can easily become a staple in your dessert repertoire, offering a delightful alternative to traditional marshmallow bars recipes.
Why You’ll Love These Bars
The combination of flavors and textures in these S’mores Cookie Bars is truly irresistible. The chewy cookie base, combined with the gooey marshmallows and rich chocolate, creates a satisfying experience in every bite. They are a fantastic choice for anyone looking for easy mini s’mores snacks or unique party ideas.
Whether you are hosting a gathering or simply craving a sweet treat, these S’mores Cookie Bars are sure to impress. They are not only delicious but also incredibly simple to make, making them a go-to recipe for any occasion.
Delicious S’mores Cookie Bars
These S’mores Cookie Bars feature a chewy cookie base topped with chunks of chocolate, mini marshmallows, and chocolate chips. The recipe yields about 12 squares and is perfect for sharing at parties or enjoying as a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chunks
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chunks and chocolate chips.
- Spread in Pan: Press the cookie dough evenly into the prepared baking pan. Top with mini marshmallows and additional chocolate chips.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Allow to cool completely before cutting into squares.
- Serve: Cut into squares and enjoy these delicious S’mores Cookie Bars as a fun dessert or snack!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g