These Smoky Paprika Crispy Potato Cubes are a simple yet flavorful side dish that emphasizes crispy texture and bold seasoning. Made with small red or baby potatoes, they are tossed with olive oil, smoked paprika, garlic powder, smoked salt, and black pepper for a deliciously seasoned bite.
The recipe is easy to follow and results in perfectly roasted potatoes that are golden brown and crunchy on the outside while remaining soft and fluffy inside. Ideal as crispy potato bites for weeknight dinners or parties, these spicy roasted potatoes complement almost any main course.
Overview of Smoky Paprika Crispy Potato Cubes
Smoky Paprika Crispy Potato Cubes are a delightful side dish that brings together the perfect blend of crunch and flavor. These roasted small potatoes are seasoned with smoked paprika, garlic powder, and a touch of smoked salt, creating a mouthwatering experience.
The golden-brown exterior contrasts beautifully with the fluffy interior, making them an ideal choice for any meal. Whether served at a casual weeknight dinner or a festive gathering, these crispy potato bites are sure to impress.
Preparation and Cooking Process
Preparing Smoky Paprika Roasted Potatoes is straightforward and quick. Start by preheating your oven to a high temperature, which is essential for achieving that crispy texture.
Next, wash and cut the small red or baby potatoes into uniform cubes. This ensures even cooking and a consistent crunch. Toss the potato cubes in a mixture of olive oil and spices, allowing each piece to be well-coated before roasting.
Seasoning for Flavor
The seasoning blend is what truly elevates these baked paprika potatoes. Smoked paprika adds a rich, smoky flavor that pairs perfectly with the natural earthiness of the potatoes.
Along with garlic powder and smoked salt, the spices create a savory profile that enhances the overall taste. A sprinkle of black pepper adds just the right amount of heat, making these spicy roasted potatoes a standout side dish.
Roasting Techniques
For the best results, spread the seasoned potatoes in a single layer on a baking sheet. This allows for even roasting, ensuring that each cube becomes perfectly crispy.
Flipping the potatoes halfway through the cooking time is crucial. This simple step guarantees that all sides achieve that desirable golden-brown color and crunchy texture.
Serving Suggestions
Once out of the oven, these crispy potato bites can be garnished with fresh parsley for a pop of color and freshness. They make a fantastic accompaniment to a variety of main dishes, from grilled meats to vegetarian options.
Serve them hot, and watch as they quickly become a favorite among family and friends. Their versatility makes them suitable for any occasion, whether it’s a cozy dinner at home or a lively gathering.
Nutrition and Serving Size
Each serving of these Smoky Paprika Crispy Potato Cubes contains approximately 180 calories, making them a relatively light yet satisfying side dish. With 8 grams of fat and 3 grams of protein, they offer a balanced addition to your meal.
With a serving size of four, these oven roasted potatoes can easily feed a small group, making them a practical choice for entertaining or meal prep. Enjoy the delightful flavors and textures that these paprika roasted potatoes bring to your table.
Crispy Smoky Paprika Roasted Potatoes
This recipe features small potatoes cut into cubes, seasoned with smoked paprika and other spices, and roasted in the oven. It takes about 30 minutes to prepare and cook, serving 4 as a side dish.
Ingredients
- 2 pounds small red or baby potatoes, cut into cubes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon smoked salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and cut the small potatoes into cubes.
- Season the Potatoes: In a large bowl, combine the olive oil, smoked paprika, garlic powder, smoked salt, and black pepper. Add the potato cubes and toss until evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g