This Smoky Bacon and Black Bean Chili is a hearty and flavorful dish that combines bold, smoky flavors in a comforting bowl. The recipe features thick-cut smoked bacon, which creates a rich base, complemented by lean ground beef and aromatic vegetables.
Perfect for game day, potlucks, or cold nights, this chili recipe with black beans is a satisfying answer to anyone wondering how to make bacon chili with bold taste and minimal fuss. Enjoy the savory depth typical of a classic beef and black bean chili.
Rich and Hearty Chili Experience
Smoky Bacon and Black Bean Chili is a delightful dish that brings warmth and comfort to any table. This chili recipe combines the robust flavors of thick-cut smoked bacon and lean ground beef, creating a rich base that is both satisfying and full of character.
With its dark red hue, this chili showcases visible chunks of crispy bacon, black beans, and vibrant bell peppers. Each bowl is a feast for the eyes, promising a hearty meal that is perfect for gatherings or cozy nights in. Whether you’re looking for a classic beef and black bean chili or a unique bacon chili recipe, this dish stands out with its smoky undertones and savory depth.
Ingredients That Make a Difference
The foundation of this chili lies in its carefully selected ingredients. Thick-cut smoked bacon adds a layer of flavor that elevates the dish, while black beans contribute to the heartiness and texture. Fire-roasted tomatoes bring a hint of sweetness and acidity, balancing the richness of the meat.
Incorporating aromatic vegetables like onions, garlic, and bell peppers not only enhances the flavor profile but also adds nutritional value. The blend of spices, including chili powder, cumin, and smoked paprika, infuses the chili with warmth and depth, making it a standout among chili recipes.
A Simple Cooking Process
Preparing Smoky Bacon and Black Bean Chili is straightforward, making it accessible for cooks of all skill levels. Start by cooking the bacon until crispy, allowing the drippings to flavor the pot. Next, brown the ground beef, ensuring it is well-cooked and flavorful.
Once the meat is ready, sauté the vegetables until they soften, releasing their natural sweetness. Combine all the ingredients, including the black beans and spices, and let the chili simmer to meld the flavors. This simple process results in a dish that is both comforting and satisfying.
Perfect Pairings
To enhance the chili experience, consider serving it with cornbread, which complements the smoky flavors beautifully. The sweetness of cornbread balances the heat of the chili, creating a well-rounded meal.
Garnishing each bowl with fresh cilantro and a dollop of sour cream adds a refreshing touch. These toppings not only enhance the visual appeal but also provide a creamy contrast to the chili’s robust flavors.
Nutrition and Serving Suggestions
This Smoky Bacon and Black Bean Chili serves six, making it an ideal choice for family dinners or gatherings. Each serving is packed with protein and flavor, ensuring that everyone leaves the table satisfied.
With approximately 350 calories per bowl, this dish offers a hearty meal without overwhelming the palate. Adjust the seasoning to your liking, and feel free to add more toppings such as shredded cheese for an extra layer of indulgence.
Conclusion: A Must-Try Recipe
If you’re wondering how to make bacon chili that stands out, this Smoky Bacon and Black Bean Chili is a must-try. Its combination of flavors and textures makes it a memorable dish that will have everyone coming back for seconds.
Whether you’re looking for a comforting meal on a chilly evening or a crowd-pleaser for your next gathering, this chili recipe with black beans is sure to impress. Enjoy the rich flavors and hearty ingredients that make this dish a favorite among chili lovers.
Hearty Smoky Bacon and Black Bean Chili
This chili features crispy smoked bacon, browned ground beef, and a mix of fire-roasted tomatoes and black beans simmered with a blend of spices. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 slices thick-cut smoked bacon, chopped
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream and shredded cheese for serving (optional)
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Brown the Beef: Add the ground beef to the pot and cook until browned. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Stir in the black beans, fire-roasted tomatoes, beef broth, chili powder, cumin, smoked paprika, and the cooked bacon. Bring to a boil.
- Simmer: Reduce the heat and let the chili simmer for 30 minutes, stirring occasionally. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro, sour cream, and shredded cheese if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g