These Smoked Salmon Deviled Eggs offer a glamorous twist on the classic deviled eggs recipe. Topped with smoked salmon and fresh dill, they are a perfect addition to any brunch or as an easy egg appetizer.
This recipe features a creamy egg filling made from hard boiled eggs, making it a protein packed snack that is both delicious and satisfying.
Elegant Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs bring a sophisticated twist to the traditional deviled eggs recipe. These delightful bites are not only visually appealing but also packed with flavor, making them a standout choice for any gathering.
The creamy egg filling, enriched with the savory taste of smoked salmon, creates a perfect balance that elevates this classic dish. Ideal for brunch, these easy egg appetizers can be prepared in just 30 minutes, serving up to 12 pieces that are sure to impress your guests.
Preparation and Presentation
To create these stunning Smoked Salmon Deviled Eggs, start by preparing the hard boiled eggs. Slice them in half lengthwise and gently remove the yolks. The yolks are then mashed and combined with mayonnaise, Dijon mustard, lemon juice, salt, and pepper, resulting in a smooth and creamy egg filling.
Once the filling is ready, it’s time to fill the egg white halves. You can either spoon the mixture in or use a piping bag for a more polished look. Each egg is then topped with a slice of smoked salmon and a sprinkle of fresh dill, adding a pop of color and flavor.
Serving Suggestions
These deviled eggs can be served chilled or at room temperature, making them a versatile option for any occasion. Arrange them beautifully on a white serving dish to highlight their vibrant colors against a light background. This presentation not only enhances their appeal but also sets the tone for an inviting brunch setting.
For an extra touch, consider dusting the eggs with paprika before serving. This adds a subtle warmth and additional color, making the platter even more enticing.
Nutritional Benefits
Smoked Salmon Deviled Eggs are not just a treat for the eyes; they are also a protein-packed snack. Each piece contains approximately 70 calories, 5 grams of fat, and 4 grams of protein, making them a satisfying option for those looking to enjoy a nutritious bite.
With their combination of creamy egg filling and the rich flavor of smoked salmon, these deviled eggs are a smart choice for anyone seeking a delicious yet healthy appetizer.
Perfect for Any Occasion
Whether you’re hosting a brunch, a casual get-together, or a festive celebration, these Smoked Salmon Deviled Eggs are sure to be a hit. Their elegant appearance and delightful taste make them suitable for both formal and informal gatherings.
Moreover, the ease of preparation means you can whip them up quickly, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.
Conclusion
Incorporating Smoked Salmon Deviled Eggs into your menu is a fantastic way to impress your guests with minimal effort. Their combination of flavors and textures, along with their beautiful presentation, makes them a must-try for any egg lover.
So, gather your ingredients and get ready to serve up this delightful brunch egg dish that is sure to leave everyone wanting more!
Elegant Smoked Salmon Deviled Eggs
This deviled eggs recipe combines the richness of creamy egg filling with the savory flavor of smoked salmon. The preparation takes about 30 minutes and serves 12 pieces, making it an ideal choice for gatherings or special occasions.
Ingredients
- 6 large hard boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 ounces smoked salmon, chopped
- 1 tablespoon fresh dill, chopped, plus more for garnish
- Paprika for garnish (optional)
Instructions
- Prepare the Eggs: Slice the hard boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
- Make the Filling: Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. Stir in the chopped smoked salmon and dill.
- Fill the Eggs: Spoon or pipe the creamy egg filling back into the egg white halves.
- Garnish: Top each filled egg with additional smoked salmon and a sprinkle of dill. Optionally, dust with paprika for extra color.
- Serve: Arrange the deviled eggs on a platter and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g