This hearty and comforting Slow Cooker Beef Barley Soup is the perfect cozy meal for chilly days. Made with tender ground beef stew meat, hearty pearl barley, carrots, celery, onions, garlic, and diced tomatoes, it’s a wholesome and filling dish.
The recipe is straightforward and requires minimal preparation. Everything simmers low and slow in the crockpot with beef broth and savory herbs until the ground beef is melt-in-your-mouth tender and the barley is perfectly cooked. This homemade ground beef and barley stew is both nourishing and flavorful, making it a family favorite for weeknight dinners or meal prep.
Comfort in a Bowl
There’s something truly special about a steaming bowl of soup, especially when it comes to the classic Slow Cooker Beef Barley Soup. This dish embodies warmth and comfort, making it an ideal choice for chilly evenings.
Imagine tender ground beef, perfectly cooked pearl barley, and a medley of colorful vegetables like carrots and celery, all simmered together in a savory broth. Each spoonful offers a delightful combination of flavors that warms the soul.
Ingredients That Matter
The beauty of Homemade Slow Cooker Beef & Barley Soup lies in its simplicity. With just a handful of quality ingredients, you can create a meal that is both nourishing and satisfying.
Start with fresh vegetables, such as diced carrots and celery, which add a natural sweetness and crunch. Combine these with hearty beef stew meat and pearl barley, which brings a delightful chewiness to the dish. Season with aromatic herbs, and you have a recipe for success.
The Slow Cooking Process
One of the best aspects of this Easy Beef Barley Soup In Crockpot is the convenience of slow cooking. Simply toss all the ingredients into the slow cooker, set it, and let the magic happen.
As the soup cooks low and slow, the flavors meld beautifully. The ground beef becomes melt-in-your-mouth tender, while the barley absorbs the rich broth, creating a satisfying texture. This method allows you to enjoy a hearty beef stew without spending hours in the kitchen.
Serving Suggestions
When it’s time to serve your Crockpot Beef Barley Soup, consider garnishing with fresh herbs for an added pop of flavor. A sprinkle of parsley or thyme can elevate the dish, making it visually appealing and enhancing the overall taste.
Pair this soup with crusty bread or a simple green salad for a complete meal. The combination of textures and flavors will surely impress family and friends alike.
Nutrition and Comfort
This Hearty Beef Stew not only satisfies the taste buds but also provides a wholesome meal. Each serving is packed with protein and essential nutrients, making it a great option for a filling dinner.
With approximately 320 calories per bowl, this soup is a hearty yet healthy choice. It’s perfect for meal prep, ensuring you have a comforting dish ready to go for busy weeknights.
Why You’ll Love It
The Best Beef Barley Soup is more than just a meal; it’s a comforting experience that brings people together. Whether you’re enjoying it on a cold winter night or sharing it with loved ones, this soup is sure to become a favorite.
With its rich flavors and satisfying ingredients, this Vegetable Beef Barley Soup Crockpot recipe is a must-try. Embrace the warmth and comfort of a homemade soup that will leave you feeling nourished and content.
Easy Slow Cooker Beef Barley Soup Recipe
This Slow Cooker Beef Barley Soup features tender beef and barley cooked with vegetables and herbs in a savory broth. The recipe takes about 8 hours on low or 4 hours on high and serves 6 people.
Ingredients
- 1.5 pounds ground beef
- 1 cup pearl barley, rinsed
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for browning beef)
Instructions
- Brown the ground Beef (optional): In a skillet, heat olive oil over medium-high heat. Add the ground beef and brown on all sides for about 5-7 minutes. Transfer to the slow cooker.
- Add Ingredients: In the slow cooker, add the rinsed pearl barley, diced carrots, celery, onion, garlic, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the ground beef is tender and the barley is cooked through.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 35g