This roasted sheet pan gnocchi dish combines the delightful flavors of blistered cherry tomatoes, sliced red onion, and vibrant green pesto. It’s a simple yet satisfying meal that showcases the versatility of gnocchi, making it a perfect choice for a quick weeknight dinner.
Using just one pan, this recipe allows for easy preparation and cleanup. The combination of ingredients creates a colorful and flavorful dish that is sure to please everyone at the table.
Overview of Roasted Sheet Pan Gnocchi
This delightful dish features roasted sheet pan gnocchi paired with blistered cherry tomatoes and sliced red onion, all enhanced by a drizzle of vibrant extra virgin pesto.
Perfect for a quick weeknight meal, this recipe showcases the versatility of gnocchi while delivering a colorful and satisfying experience.
With just one pan required, cleanup is a breeze, making it an ideal choice for busy evenings.
Ingredients That Shine
The key components of this roasted sheet pan gnocchi include pillowy gnocchi, sweet cherry tomatoes, and aromatic red onion.
These ingredients come together beautifully, creating a dish that is both visually appealing and bursting with flavor.
Drizzled with extra virgin pesto, this meal is a celebration of fresh ingredients that elevate the overall taste.
Preparation Made Simple
Preparing this gnocchi sheet pan recipe is straightforward and quick.
Start by preheating the oven and gathering your ingredients. Toss the gnocchi, cherry tomatoes, and red onion with olive oil, salt, and pepper on a large baking sheet.
Once combined, spread the mixture evenly and roast until the tomatoes are blistered and the gnocchi are golden brown.
Finishing Touches
After roasting, the addition of pesto transforms the dish into a flavorful masterpiece.
Simply drizzle the pesto over the roasted ingredients and toss gently to combine.
This step enhances the overall taste and adds a beautiful green hue to the dish.
Serving Suggestions
This roasted sheet pan gnocchi is best served hot, garnished with fresh basil for an extra touch.
Pair it with a light salad or crusty bread for a complete meal that everyone will enjoy.
This dish is not just a feast for the eyes but also a delightful experience for the palate.
Why Choose Sheet Pan Dinners?
Sheet pan dinners, like this pesto gnocchi recipe, offer convenience without sacrificing flavor.
They simplify meal preparation, allowing you to enjoy a delicious homemade dinner with minimal effort.
With a variety of sheet pan recipes available, you can easily switch up ingredients to suit your taste preferences.
Easy Sheet Pan Gnocchi Recipe
This sheet pan gnocchi recipe features pillowy gnocchi roasted alongside sweet cherry tomatoes and onions, all drizzled with extra virgin pesto for a burst of flavor. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 1 medium red onion, sliced
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup pesto
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sheet Pan: On a large baking sheet, combine the gnocchi, cherry tomatoes, and sliced red onion. Drizzle with olive oil and season with salt and pepper. Toss everything together until well coated.
- Roast the Ingredients: Spread the mixture in an even layer and roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and the gnocchi are golden brown.
- Add Pesto: Remove the sheet pan from the oven and drizzle the roasted ingredients with pesto. Toss gently to combine.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 40g