This recipe for creamy scrambled eggs with smoked salmon is a luxurious option for a gourmet breakfast or brunch. Packed with protein, it’s perfect for pescatarians and anyone looking to enjoy a healthy egg dish.
The combination of soft, buttery scrambled eggs and delicate smoked salmon creates a delightful seafood breakfast that is both satisfying and flavorful. Serve it alongside a glass of orange juice for a complete meal.
Delicious Scrambled Eggs with Smoked Salmon
Indulging in a plate of creamy scrambled eggs with smoked salmon is a delightful way to elevate your breakfast experience. This dish is not only a feast for the eyes but also a protein-rich breakfast that caters to those seeking healthy egg dishes.
The combination of soft, buttery scrambled eggs and the delicate flavor of smoked salmon creates a gourmet breakfast that is both satisfying and flavorful. Perfect for pescatarians, this seafood breakfast is an excellent choice for brunch ideas that impress without requiring extensive preparation.
Preparation and Cooking Time
Creating this luxurious dish is surprisingly quick. With a total time of just 15 minutes, you can whip up a meal that serves two people. The preparation takes about 5 minutes, while cooking the eggs requires an additional 10 minutes.
This efficiency makes it an ideal option for those busy mornings or leisurely brunches when you want something special without spending hours in the kitchen.
Ingredients for a Gourmet Experience
To achieve the perfect creamy eggs, you’ll need a few simple ingredients. The star of the dish, of course, is the smoked salmon, which adds a rich depth of flavor to the scrambled eggs. Other essentials include large eggs, heavy cream or milk, butter, and fresh dill for garnish.
These ingredients come together to create a dish that not only tastes divine but also looks stunning on the plate. Pair it with a refreshing glass of orange juice for a complete breakfast experience.
Cooking Method
The key to achieving the perfect scrambled eggs lies in the cooking technique. Start by whisking together the eggs, cream, salt, and pepper until well combined. This step ensures that the eggs are fluffy and rich.
Next, melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and stir gently, allowing the eggs to cook slowly. This method prevents overcooking and results in creamy, soft eggs.
Finishing Touches
Once the eggs are just set but still slightly runny, gently fold in the sliced smoked salmon. This step warms the salmon without cooking it further, preserving its delicate texture and flavor.
Plate the scrambled eggs and garnish with fresh dill for a pop of color and freshness. For an extra touch, serve with lemon wedges on the side, enhancing the dish’s flavor profile.
Nutrition and Serving Suggestions
This dish not only satisfies your taste buds but also provides a nutritious start to your day. With approximately 320 calories per serving, it offers a balanced mix of protein and healthy fats, making it a perfect choice for anyone looking to enjoy a wholesome meal.
Enjoy these creamy scrambled eggs with smoked salmon as part of a leisurely brunch or a quick breakfast that feels indulgent. This recipe is a wonderful addition to your collection of smoked salmon recipes, ensuring you have a go-to dish for any occasion.
Delicious Scrambled Eggs with Smoked Salmon
These scrambled eggs are rich and creamy, perfectly complemented by the smoky flavor of salmon. This dish takes about 15 minutes to prepare and serves 2 people, making it an ideal choice for a quick yet elegant brunch idea.
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream or milk
- 1 tablespoon butter
- 100g smoked salmon, sliced
- Salt and pepper to taste
- Fresh dill for garnish
- Optional: lemon wedges for serving
Instructions
- Whisk the Eggs: In a bowl, whisk together the eggs, heavy cream or milk, salt, and pepper until well combined.
- Heat the Pan: In a non-stick skillet, melt the butter over medium-low heat.
- Cook the Eggs: Pour the egg mixture into the skillet. Stir gently with a spatula, allowing the eggs to cook slowly and evenly. Remove from heat when they are just set but still slightly runny.
- Add Smoked Salmon: Gently fold in the smoked salmon, allowing it to warm through without cooking.
- Serve: Plate the scrambled eggs and garnish with fresh dill. Serve immediately with optional lemon wedges.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 2g