Picture a rustic bowl filled with plump, golden kernels of sautéed sweet corn coated in a luscious herb-infused butter. This dish, Sautéed Sweet Corn with Creamy Herb Butter, brings a burst of flavor that perfectly complements any meal.
This recipe is simple yet elegant, making it an ideal side for summer barbecues, holiday dinners, or cozy family meals. With just a few fresh ingredients, you can create a delightful addition to your table that will have everyone coming back for seconds. If you’re looking to expand your side dish repertoire, these sautéed vegetable ideas offer flavorful inspiration for any occasion. Each option is packed with color and taste, enhancing the appeal of your spread.
A Flavorful Side Dish
Sautéed Sweet Corn with Creamy Herb Butter offers a delightful combination of sweet and savory tastes. Each kernel bursts with flavor, enhanced by the richness of herb-infused butter. This dish transforms simple sweet corn into a tantalizing side, perfect for any occasion.
Fresh herbs like parsley, chives, and dill complement the natural sweetness of the corn, adding layers of flavor that elevate the entire dish. The buttery coating not only enriches the texture but also makes each bite truly memorable.
Preparation Made Easy
Creating Sautéed Sweet Corn with Creamy Herb Butter is straightforward and quick. In just 20 minutes, you can prepare this mouthwatering side dish. Begin by preparing the corn, ensuring that you have fresh kernels ready to go. If using whole corn on the cob, remove the husks and silks before cutting the kernels off.
Next, melt your butter in a large skillet over medium heat. This step is essential for achieving that glossy finish on the corn. Sauté the corn for about 5-7 minutes until tender and slightly caramelized, stirring occasionally to promote even cooking.
Herb Infusion
The magic happens when you add the fresh herbs to the sautéed corn. Incorporating chopped parsley, chives, and dill at the end of the cooking process ensures the herbs retain their vibrant flavor and color. Season generously with salt and pepper to bring out the natural sweetness of the corn.
Mix everything well, allowing the herbs to mingle with the corn and butter. This simple addition transforms the dish into something special, making it an instant favorite at the dinner table.
Serving Suggestions
This dish is versatile and pairs well with various main courses, making it ideal for summer barbecues or cozy family dinners. Serve it warm in a rustic bowl to maintain that homemade charm. The presentation can be enhanced with a sprinkle of additional herbs on top for a pop of color.
Sautéed Sweet Corn with Creamy Herb Butter is not only a delicious addition to your meal, but it also brings a touch of freshness and simplicity that everyone will appreciate. It’s a side dish that invites seconds and compliments from family and friends alike.
Nutrition Information
For those keeping track of their nutritional intake, this dish serves four and contains about 150 calories per serving. It features a balance of carbohydrates, protein, and fats, making it a wholesome option for any meal.
The inclusion of fresh ingredients means you can enjoy great taste without compromising on health. With only 10 grams of fat and 2 grams of protein, Sautéed Sweet Corn with Creamy Herb Butter delivers guilt-free enjoyment at its finest.
A Flavorful Side Dish
Sautéed Sweet Corn with Creamy Herb Butter is a delightful blend of sweet and savory flavors, enhanced with fresh herbs. The buttery coating adds a rich, creamy texture that elevates the sweet corn to new heights, making it a must-try dish for any corn lover.
Ingredients
- 4 cups fresh sweet corn kernels (about 6 ears of corn)
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using fresh corn, remove the husks and silks, and cut the kernels off the cob.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Sauté the Corn: Add the sweet corn to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
- Add Herbs: Stir in the chopped parsley, chives, and dill, mixing well to combine. Season with salt and pepper to taste.
- Serve: Transfer the sautéed corn to a serving bowl and enjoy warm as a delightful side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g