This vibrant sheet-pan dish delivers bold, spicy, and savory flavors with minimal effort, using just four ingredients. Fresh salmon fillets and tender broccolini are roasted together, enhanced by the nutty depth of sesame oil and the fiery crunch of chili crisp.
The recipe comes together in under 30 minutes, making it a perfect choice for quick weeknight dinners. This Sheet-Pan Salmon with Chili Crisp & Broccolini is an excellent option for those looking for delicious salmon and broccoli recipes, combining the flavors of Asian cuisine with the convenience of one-pan meals.
Quick and Flavorful Sheet-Pan Salmon Recipe
This vibrant dish showcases the delightful combination of salmon fillets and broccolini, all roasted on a single sheet pan. The ease of preparation makes it an ideal choice for busy weeknights, while the flavors are anything but ordinary.
The use of sesame oil adds a nutty richness, perfectly complementing the salmon and broccolini. With just four ingredients, including chili crisp, this meal is a fantastic representation of Asian-inspired cuisine.
Ingredients for a Delicious Meal
To create this Sheet-Pan Salmon with Chili Crisp & Broccolini, you will need:
- Salmon fillets
- Broccolini, trimmed
- Sesame oil
- Chili crisp
These simple yet flavorful ingredients come together to form a dish that is not only visually appealing but also packed with nutrition. This recipe serves between two to four people, making it perfect for a small gathering or a cozy dinner at home.
Preparation Steps for Sheet Pan Dinners
Getting started with this recipe is straightforward. Begin by preheating your oven to 400°F (200°C). This ensures that the salmon and broccolini cook evenly and achieve that perfect texture.
Next, toss the trimmed broccolini with sesame oil on a sheet pan. Roast it for about 10 minutes to allow it to soften and develop some charred edges, which adds depth to the flavor.
Bringing It All Together
Once the broccolini is ready, place the salmon fillets on the same pan. Top the salmon with chili crisp for that extra crunch and a hint of spice. Bake everything together for an additional 10 to 15 minutes, until the salmon flakes easily and the broccolini is tender-crisp.
Top the salmon with chili crisp for that extra crunch and a hint of spice. Bake everything together for an additional 10 to 15 minutes, until the salmon flakes easily and the broccolini is tender-crisp.
Serving and Enjoying Your Meal
Once cooked, serve the dish immediately for the best experience. The vibrant colors of the salmon and broccolini, combined with the rich sesame oil and crunchy chili crisp, create an inviting presentation.
This Sheet Pan Salmon is a fantastic option for anyone looking for quick and satisfying meals. It’s a perfect example of how simple ingredients can come together to create something truly delicious.
Why Choose One Pan Meals?
One-pan meals like this Sheet Pan Salmon with Chili Crisp & Broccolini not only save time but also reduce the hassle of cleaning multiple dishes. They allow for a variety of flavors and textures to shine through without overwhelming the cook.
Whether you’re a fan of salmon recipes or looking for new broccoli salmon combinations, this dish is sure to impress. It’s a wonderful way to incorporate healthy ingredients into your diet while enjoying a delightful culinary experience.
Quick and Flavorful Sheet-Pan Salmon Recipe
This dish features salmon fillets and broccolini roasted on a single sheet pan, resulting in a meal that is both easy to prepare and packed with flavor. The combination of sesame oil and chili crisp creates a delightful taste experience. The recipe serves 2-4 people and is ready in about 25 minutes.
Ingredients
-
- 2 salmon fillets
- 1 bunch broccolini, trimmed
- 2 tablespoons sesame oil
- 2 tablespoons chili crisp
Instructions
- Preheat oven to 400°F (200°C).
- Toss trimmed broccolini with sesame oil on a sheet pan and roast for 10 minutes.
- Place salmon fillets on the pan and top with chili crisp.
- Bake for 10–15 minutes until salmon flakes easily and broccolini is tender-crisp.
- Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 5g