Imagine sinking your fork into a plate of Rustic Sicilian Fusilli with Eggplant & Ricotta Salata, where every bite bursts with flavor and character. This dish is inspired by traditional Sicilian cooking, showcasing the rich, wholesome ingredients that embody the spirit of this vibrant cuisine.
This Italian Pasta Dish is not just a meal; it’s a journey to the sun-kissed shores of Sicily. The combination of tender eggplant and creamy ricotta salata transforms simple fusilli into an unforgettable experience. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress.
Delicious Rustic Sicilian Pasta Dish
Rustic Sicilian Fusilli with Eggplant & Ricotta Salata is a dish that exemplifies the heartiness of traditional Italian cuisine.
The fusion of roasted eggplant with the creamy texture of ricotta salata creates a delightful contrast that is both satisfying and exciting to the palate.
Each twirl of fusilli is enveloped in a rich sauce that celebrates the flavors of Sicily, making it a standout choice for pasta enthusiasts.
Ingredients that Shine
The ingredients in Rustic Sicilian Fusilli with Eggplant & Ricotta Salata are simple yet powerful.
Diced eggplant, roasted to perfection, brings a smoky undertone that complements the bright notes of fresh basil.
The dish is rounded out with the salty kick of crumbled ricotta salata, which adds a creamy finish that elevates the overall flavor profile.
Cooking Techniques for Flavor
To achieve the best results, roasting the eggplant is a crucial step in the cooking process.
This technique not only enhances the natural sweetness of the eggplant but also contributes a subtle caramelization that adds depth to the dish.
Sautéing the aromatics, like onion and garlic, builds a flavorful foundation, ensuring that every bite is infused with rich Italian taste.
A Colorful Presentation
Visual appeal plays an important role in any dining experience, and Rustic Sicilian Fusilli with Eggplant & Ricotta Salata does not disappoint.
The vibrant colors of the roasted eggplant, the creamy ricotta salata, and the fresh green basil create a feast for the eyes as much as for the taste buds.
Serving this dish on a rustic wooden table only adds to the charm, making it a delightful centerpiece for any meal.
Perfect for Any Occasion
Whether you are hosting an intimate dinner party or enjoying a casual weeknight meal, this pasta dish fits seamlessly into any setting.
Its comforting flavors and satisfying textures make it a crowd-pleaser that is sure to leave a lasting impression.
Furthermore, the dish is simple enough to prepare on a busy evening, yet impressive enough to serve to guests.
Pairing Suggestions
To complement the flavors of Rustic Sicilian Fusilli with Eggplant & Ricotta Salata, consider pairing it with a light salad or crusty bread.
A fresh green salad dressed with lemon vinaigrette can provide a refreshing contrast to the richness of the pasta.
For those who enjoy wine, a crisp white wine or a light red can enhance the dining experience, offering a perfect balance to the dish’s flavors.
Delicious Rustic Sicilian Pasta Dish
Rustic Sicilian Fusilli with Eggplant & Ricotta Salata is a hearty, satisfying dish that balances the earthy flavor of roasted eggplant with the salty creaminess of ricotta salata. It’s a perfect blend of textures and tastes, making it an ideal choice for any pasta lover looking for something special.
This dish has a comforting yet vibrant flavor profile, with the roasted eggplant adding a slight smokiness and the ricotta salata providing a tangy finish that elevates the entire meal.
Ingredients
- 12 oz fusilli pasta
- 1 medium eggplant, diced
- 3 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup ricotta salata, crumbled
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast the Eggplant: Toss the diced eggplant with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
- Cook the Pasta: Meanwhile, cook the fusilli according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté Aromatics: In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the crushed tomatoes and oregano. Bring to a simmer and add the roasted eggplant. Mix well and let it cook for another 5 minutes. If the sauce seems too thick, add a bit of reserved pasta water.
- Toss with Pasta: Add the cooked fusilli to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve: Plate the pasta and sprinkle with crumbled ricotta salata and fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g