This Spicy Ramen with Soft-Boiled Egg is a comforting and flavorful dish that combines a rich chili broth with tender ramen noodles. Topped with a jammy soft-boiled egg, scallions, and sesame seeds, it’s a perfect choice for a weeknight dinner or an easy dinner idea.
This recipe is straightforward and features essential ingredients like ramen noodles, eggs, chili, and vegetable broth, making it a delightful addition to your collection of ramen recipes and spicy soup recipes.
Spicy Ramen: A Comforting Delight
Spicy Ramen with Soft-Boiled Egg is a dish that brings warmth and satisfaction to any meal. The rich chili broth envelops tender ramen noodles, creating a delightful experience for the senses.
This recipe is a fantastic addition to your collection of ramen recipes and spicy soup recipes. It combines essential ingredients like ramen noodles, eggs, and chili, making it a go-to choice for a weeknight dinner or an easy dinner idea.
With a preparation time of just 10 minutes and a total cooking time of 30 minutes, you can enjoy this homemade soup in no time.
Ingredients for a Flavorful Bowl
The key to this delicious ramen lies in its ingredients.
You’ll need ramen noodles, large eggs, chili paste or sauce, vegetable broth, garlic, ginger, soy sauce, scallions, sesame seeds, salt, and black pepper. Each component plays a vital role in creating the perfect balance of flavors.
These ingredients come together to form a comforting bowl of Japanese ramen that is both satisfying and nourishing.
Preparing the Perfect Broth
The chili broth is the heart of this dish.
Start by sautéing minced garlic and grated ginger in a pot until fragrant. This step enhances the overall flavor profile, setting the stage for the rich broth to come.
Next, pour in the vegetable broth and stir in the chili paste along with soy sauce. Allow this mixture to simmer for several minutes, letting the flavors meld beautifully.
Cooking the Noodles
While the broth simmers, it’s time to cook the ramen noodles.
Follow the package instructions to achieve the perfect texture. Once cooked, drain the noodles and set them aside, ready to be combined with the flavorful broth.
This step is crucial, as the noodles will absorb the delicious chili broth, enhancing the overall taste of the dish.
Assembling Your Ramen Bowl
Now comes the fun part: assembling your ramen bowl.
Divide the cooked noodles between two bowls and pour the hot chili broth over them.
Top each bowl with a halved soft-boiled egg, sliced scallions, and a sprinkle of sesame seeds. This not only adds visual appeal but also a delightful crunch to each bite.
Enjoying Your Homemade Ramen
Once your ramen is assembled, it’s time to dig in!
This spicy ramen is perfect for those chilly evenings when you crave comfort food.
With its rich flavors and satisfying textures, it’s sure to become a favorite in your home.
Whether you’re enjoying it solo or sharing with loved ones, this dish is a wonderful way to experience the joys of Asian noodle dishes.
Easy Spicy Ramen Recipe
This homemade ramen features a spicy chili broth infused with garlic and ginger, served with soft-boiled eggs and garnished with scallions and sesame seeds. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 packs of ramen noodles
- 2 large eggs
- 2 tablespoons chili paste or sauce
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 2 scallions, sliced
- 1 tablespoon sesame seeds
- Salt to taste
- Black pepper to taste
Instructions
- Boil the Eggs: In a small pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for a jammy texture. Remove and place in an ice bath to cool, then peel.
- Prepare the Broth: In a large pot, heat a little oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
- Add Broth and Chili: Pour in the vegetable broth and stir in the chili paste and soy sauce. Bring to a simmer and let cook for 5-10 minutes to develop flavor.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Assemble the Ramen: Divide the cooked noodles between two bowls. Pour the hot chili broth over the noodles.
- Garnish: Halve the soft-boiled eggs and place on top of the ramen. Sprinkle with sliced scallions and sesame seeds. Season with salt and black pepper to taste.
- Serve: Enjoy your spicy ramen hot, perfect for a comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g