Looking for a dessert that packs a citrusy punch and can be whipped up in no time? These Quick & Easy Tangy Lemon Curd Bars are just the ticket. They are perfect for those days when you’re craving something sweet yet refreshing. With a buttery shortbread base and a zesty lemon topping, you won’t be able to resist going back for seconds.
This recipe is fantastic for gatherings or simply to satisfy your sweet tooth at home. The bright, tangy flavor of the lemon curd contrasts beautifully with the crumbly crust, making each bite a delightful experience. Plus, they come together in a snap, so you can spend more time enjoying the delicious results rather than slaving away in the kitchen.
A Refreshing Dessert for Lemon Lovers
Indulging in a slice of lemon curd bars is a treat that brings a burst of citrus joy. The combination of a rich, buttery shortbread crust with a vibrant and tangy lemon filling creates an experience that is both satisfying and refreshing.
These Quick & Easy Tangy Lemon Curd Bars are a delight for anyone who appreciates the unique flavor of lemons. The balanced mix of sweet and tart makes every bite an enticing option for dessert lovers.
The Allure of Citrus
Lemon is one of those flavors that instantly uplifts any dish. The bright yellow filling stands out beautifully against the crumbly base, making these bars as pleasing to the eye as they are to the palate.
The intense flavor of fresh lemon juice, combined with the zest, adds an aromatic touch that is both invigorating and soothing. It’s no wonder lemon desserts are often a favorite choice for gatherings or casual family meals.
Crafting the Perfect Base
The success of lemon curd bars begins with a well-made crust. A buttery shortbread base not only provides support for the luscious filling but also contributes a delightful texture to each bite.
Preparing the crust is simple and quick, requiring just a few key ingredients that blend seamlessly to create a foundation for your lemony topping. The process of creaming the butter and sugar creates a light and fluffy mixture that sets the stage for baking.
Creating the Lemon Filling
The lemon filling is where the magic really happens. A mix of granulated sugar, eggs, and freshly squeezed lemon juice is whisked together to form a smooth, vibrant mixture. The addition of lemon zest enhances the flavor and aroma, making the filling truly special.
Baking the lemon filling until it just sets allows for that perfect texture—smooth, creamy, and slightly firm. The golden top is a sign that you’re on your way to enjoying a truly delightful dessert.
The Final Touch: Presentation
Presentation plays a vital role in making these lemon curd bars irresistible. Once cooled, dusting with powdered sugar adds a touch of elegance and sweetness. The contrast of the white sugar against the bright yellow filling is visually striking.
For an extra pop of color, garnishing with fresh mint leaves and lemon slices brings a refreshing touch to the dish. Displaying them on a rustic wooden table enhances the inviting feel, making them not just a dessert, but a centerpiece at any gathering.
Enjoying Every Bite
As you cut the bars into neat squares, each portion promises a delightful combination of textures and flavors. The crumbly base paired with the zesty filling creates a delicious harmony that keeps you coming back for more.
These Quick & Easy Tangy Lemon Curd Bars are not only simple to make but also a joy to share. Whether you’re hosting a party or enjoying a quiet afternoon at home, these bars are sure to brighten your day.
A Refreshing Dessert for Lemon Lovers
These lemon curd bars feature a rich, buttery shortbread crust paired with a vibrant, tangy lemon filling. The taste is a perfect balance of sweet and tart, making them an irresistible treat for any lemon lover.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Make the Crust: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add in the flour and mix until just combined. Press the mixture into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
- Prepare the Lemon Filling: In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth.
- Add Filling to Crust: Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Cut into squares, dust with powdered sugar if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 9 bars
- Calories: 190kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 24g